Dinner 2/28 Raw "Meat Loaf" (from Juliano's book) Greek Salad (arugula, tomato, shallot, olive, clove, cinnamon, olive oil, r...

Dinner 2/27 Eggplant In Mustard Sauce Cauliflower and Onion Pakoras (w/ Mint Chutney) Puri Matar Pulao Turmeric Potatoes Shredded Golden Be...

Dinner 2/26 Okra w/ Yogurt Sauce (okra, cumin, turmeric, salt, pepper, soy yogurt) Matar Pulao (rice and peas w/ spices) Pan-Fried Tofu wra...

Dinner 2/25 Tempeh Reubens* (tempeh, red cabbage, soy cheese, onion, "french" dressing a.k.a vegenaise and ketchup on dark rye br...

Dinner 2/24 Conchiglie Pasta w/ Pesto Grilled Asparagus Cauliflower Soup (cauliflower, onion, veg stock, pesto) Homemade French Bread * ahh...

Dinner 2/23 Grilled Eggplant w/ Garlic Sauce Grilled Baby Artichokes w/ Garlic Sauce Cucumber Salad (cucumbers, cherry tomatoes, lemon juic...

Dinner 2/22 Panade (bread, onion, veg stock, kale, soy cheese, salt and pepper -- from the Zuni Cafe cookbook) Celeriac Salad (celeriac, ca...

Dinner 2/21 Seitan Bourguinon Shaved Fennel Salad Homemade French Bread

Dinner 2/20 Tofu Au Vin (recipe adapted from Alton Brown)* Boiled Potatoes w/ Parsley Endive Salad w/ Mustard Vinaigrette Homemade French B...

Dinner 2/19 Tofu for Almodovar* (from Rachael Ray) Cordoban Asparagus (white asparagus w/ a fried bread, garlic, saffron, cumin, olive oil ...

Lunch 2/19 Raw Corn Bisque (corn, coconut water, lime, corriander seed, jalapeno, cilantro, ginger, garlic) Raw Chiles Rellenos (left over ...

Dinner 2/18 Raw Chile Rellenos (red bell pepper stuffed w/pumpkin and sunflower seed puree and dehydrated) Guacamole Stuffed Lettuce "...

Dinner 2/17 Tom Khai Soup (via Juliano) Swiss Chard Rolls w/ Mung Bean (via Charlie/Roxanne) Raw Pad Thai (via Charlie/Roxanne) * day three...

Dinner 2/16 Portobello Mushroom Pave (from Charlie and Roxanne) Raw Borscht (from Juliano's "Raw") Vegetable Salad (carrot, c...

Dinner 2/15 Raw Lasagna* Tomato and Olive Soup Zucchini and Corn Salad w/ Dried Cherries Flax Seed Crackers w/ Cashew Cheese * faithful rea...

Dinner 2/14 Stir-Fry (tofu, carrot, lily bulbs*, red bell pepper, jalapeno, cilantro, ginger, garlic and rooster sauce) Jasmine Rice * real...

Dinner 2/13 Carbonnades a la Flamande (seitan and onions braised in beer over pasta) Boiled Yukon Gold Potatoes King Oyster Mushrooms* Brai...

Dinner 2/12 Seitan a la Jojo Green Beans Tomato and Fennel Soup (from "Les Halles" cookbook) This was one of those Valentine Dinn...

Dinner 2/11 White Lentil and Seitan Stew Baked Potato Braised Carrots Garlic Bread * the white lentils were different -- a little more star...

Dinner 2/10 Pumpkin Ravioli* Wilted Kale (w/ garlic, pine nuts and currants) * frozen, from Thanksgiving -- vacuum sealer = good ;)

Dinner 2/9 Gemelli Pasta w/ Tomato Sauce Garlic Bread Cherry Tomato w/ Mixed Green Salad * quicky dinner tonight -- working on a school pro...

Dinner 2/8 Eggplant Provincial (eggplant, onion, garlic and tomato -- from Paul Bocuse) Braised Leeks Roasted Turnip, Parsnip and Fingerlin...

Dinner 2/7 Stir-Fry (tofu, carrot, red bell pepper, onion, ginger, garlic, jalapeno, rooster sauce) Jasmine Rice

Dinner 2/5 Thai Styled Spicy Tofu and Noodles (from Bon Appetit 3/05 p.36 -- swap out the shrimp and fish sauce w/ tofu and tamari) ...

Dinner 2/4 Eggplant and Spinach Lasagna* Broccoli Raab (Rapini) (blanched, then sauteed w/ sun-dried tomatoes) Ciabatta *...

Dinner 2/2 Chiles Rellenos (poblanos stuffed w/ potato, soyrizo and soy cheese mixture) Tomatillo Rice (basmati rice, onion, garlic, mexica...

Dinner 2/1 Eggplant Lasagna (eggplant, tomato sauce*, bechamel sauce, basil) Ciabatta * canned tomatoes from our garden -- instan...

Dinner 1/31 Turmeric Potatoes (w/ mint, jalapeno, turmeric, salt and pepper) Pink Lentil Soup (lentils, carrot, celery, onion w/ to...

Dinner 1/30 Potato Cake (mashed potatoes, onion, flour, salt, pepper) Roasted Brussel Sprouts Fennel and Leek Gratin

Dinner 1/29 Spring Rolls w/ Mint Dipping Sauce (bean thread, shiitake mushroom, leek, cilantro, mint, tamari) Rice Paper Salad Rolls...