Dinner 4/28 Pizza (tomato, artichoke heart, onion, garlic, red pepper flakes, soy cheese)

Dinner 4/27 Gorditas stuffed with Poblano Guacamole, Onion, Soyrizo and Romaine Lettuce * (from Rick Bayless) Tostones (fried plantain chip...

Dinner 4/26 Mushroom and Tofu Marsala over Angel Hair Pasta on a bed of Romaine Lettuce* (onion, garlic, crimini mushroom, tofu, tamari, ro...

Dinner 4/25 Cannellini Bean Stew (cannellini beans, seitan, carrot, onion, garlic, red bell pepper) Basmati Rice Braised Leeks French Bread

Dinner 4/24 Pad Thai (noodles, bean sprouts, carrot, tofu, red bell pepper, tamrind, sambal oelek, tamari) Steamed Broccoli              

Dinner 4/23 Farfale Pasta with Tomato Sauce and Basil Steamed Broccoli Spinach Salad (w/ balsamic and maple syrup vinaigrette) Ciabatta Bre...

Dinner 4/22 Asparagus, Potato and Celeriac Terrine * Arugula Salad (w/ fig vinaigrette) * Liz made this -- it would have made for a lovely ...

Dinner 4/14 Pasta Puttanesca (over Penne) Watercress Salad (creamy garlic dressing)

Dinner 4/13 Sweet and Sour Seitan (seitan, pineapple, onion, carrot w/tamari, maple syrup, ketchup, white wine vinegar sauce w/ a cornstarc...

Dinner 4/12 Tofu For Almodovar (via Rachael Ray) Saffron Rice Pilaf Watercress Salad* (w/fig vinagrette) * the watercress we've been ge...

Dinner 4/11 Kung Pao Tofu Braised Baby Bok Choy Jasmine Rice * no, you're not seeing double (or triple in this case) -- this has sort o...

Dinner 4/10 Dal Makhni (the under-utilized whole Urad bean) Saag Paneer (spinach and tofu filling in for the cheese) Spicy Green Beans Basm...

Dinner 4/9 Pizza (tomato sauce, soy cheese, stir-fried tofu, onion, shiitake mushroom, garlic) * a long day spent trudging around the I-X I...

Dinner 4/8 Seitan and Cannellini Bean Stew Baked Broccoli w/ "Hollandaise" Sauce Baked Potato            

Dinner 4/7 Kung Pao Tofu (tofu, red bell pepper, water chestnuts, cashews, sweet bean paste, spicy bean paste, tamari, sugar, cornstarch, w...

Dinner 4/6 Asparagus and Pea Risotto* Stuffed Mushrooms Caps Watercress Salad (w/ creamy garlic dressing) * made a quick fennel and asparag...

Dinner 4/5 Eggplant and Lentil Stew w/ Pomegranate Syrup            

Dinner 4/4 Mexican Sushi (soy cream cheese, soyrizo, chipotle chile, deep fried tempeh, avocado, mesclun lettuce mix, red pepper tortilla w...

Dinner 4/3 Roasted Tofu and Jersualem Artichokes (tofu, green olive, garlic, lemon peel, jerusalem artichoke, onion) Tomato and Fennel Soup...

Dinner 4/2 Kung Pao Tofu Seared/Steamed Snow Peas Edamame Vegetable Spring Rolls            

Dinner 4/1 Tofu Marsala In Phyllo Shaved Fennel Salad Celeriac and Potato Soup            

Dinner 3/31 Panade (bread, onion, kale, soy cheese, veg stock, salt, pepper -- From the "Zuni Cafe" cookbook by Judy Rodgers) Gre...

Dinner 3/30 Lentil and Seitan Stew (seitan, carrots, lentils, onion, salt and pepper) Celeriac and Potato Soup with Truffle Oil (from Jamie...

Dinner 3/29 Orange Tofu (from Cook's Illustrated)* Stir-fried Basmati Rice * sort of like the General Tso's from the other night --...

Dinner 3/28 Smoky Peanut Mole* (from Rick Bayless) Grilled Asparagus** Plantain and Soyrizo Mash Rice Pilaf (onion, garlic, mexican oregano...

Easter Dinner 3/27 Vegetable Pot Pie (carrot, celery, onion, mushroom, veg stock, tamari, salt and pepper) Braised Brussel Sprouts Carrot C...

Dinner 3/26 Sweet and Sour Seitan (red onion, red bell pepper, pineapple, seitan Stir-Fried Rice (jasmine rice, tamari, toasted sesame oil,...

Dinner 3/25 Chipotle and Soyrizo Wraps* (onion, garlic, soyrizo, cream cheese, chiptole and cilantro) * an experiment -- albeit a tasty one...

Dinner 3/24 Pea Soup Homemade Ciabatta Sauteed Oyster Mushrooms Grilled Asparagus (blanched, then marinated w/ olive oil, tamari, salt and ...

Dinner 3/23 Broccoli Rabe (rapini) w/Sun-Dried Tomatoes over Fusilli Braised Carrots Shredded Cabbage Salad* (w/ creamy dill dressing) * it...