what the hell _does_ a vegan eat anyway?
Tuesday, February 28, 2006

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Mardi Gras Dinner 2/28 Blackened Tofu on a bed of Braised Spinach and Sesame Seeds with a Mustard Cream Sauce Okra and Tomato Stew on Jasmi...
Monday, February 27, 2006

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Dinner 2/27 Gazpacho Shooter Pozole Stew (onion, garlic, hominy, seitan, ancho chile, veg stock, cumin, mexican oregano, salt and pepper) A...
Sunday, February 26, 2006

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Dinner 2/26 Gateau de Tofu aux Pommes de Terre et aux Artichauts * (Tofu, Potato and Artichoke Cake) Pasta e Fagoli (onion, garlic, celery...
Saturday, February 25, 2006

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Dinner 2/25 Focaccia Pizza #1 (focaccia bread, soy cheese, tomato) Focaccia Pizza #2 (focaccia bread, roasted garlic, rosemary, portobello ...

Green Tea Cupcakes

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Green Tea Cupcakes testing complete on number six... going for sort of a "cherry blossom festival" type of print... larger group s...
Friday, February 24, 2006

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Dinner 2/24 Carbonnades a la Flamande Braised Leeks Boiled Potatoes French Bread The "Carbonnades a la Flamande" and Braised Leek...
Thursday, February 23, 2006

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Dinner 2/23 Jambalaya (onion, garlic, cayenne, cloves, bay leaf, basmati rice, veg stock, tamari, pepper, stir-fried tofu, soyrizo) Gumbo Z...
Wednesday, February 22, 2006

Raw Food Wednesday: Meatloaf, Potato and Spinach Latkes, Bistro Salad, Watermelon and Tomato Gazpacho, Lemon Pudding

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Raw Food Wednesday 2/22 Meatloaf (recipe here from Juliano's "Raw" p.138) Potato and Spinach Latkes (diced spinach, shredded...
Tuesday, February 21, 2006

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Dinner 2/21 Mashed Potato and Roasted Garlic Piergoi Cabbage, Onion and Dill Pierogi Braised Red Cabbage (red cabbage, caraway seeds, salt,...
Monday, February 20, 2006

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Dinner 2/20 Shepherd's Pie (seitan, onion, carrots, celery, peas, veg stock/roux gravy, topped with mashed potatoes and roasted garlic)...

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Mexican Hot Chocolate Cupcakes Cupcake numero cinco in a series of tests for Isa and Terry's cupcake book... going in coming out the cut...
Sunday, February 19, 2006

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Dinner 2/19 Papusas (dough: masa harina, cumin, black pepper, salt, water. stuffing: soyrizo, onions, garlic, soy cheese, cilantro) Nachos ...
Saturday, February 18, 2006

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Dinner 2/18 Pierogi (stuffed with cabbage, onion, and dill) Borscht (beets, apple cider vinegar, flour, veg stock, dill, soy sour cream) Th...
Friday, February 17, 2006

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Dinner 2/17 Mapo Doufu (a.k.a. MaPo Tofu: tvp, tofu, red pepper flakes, rooster sauce, garlic, ginger, sesame oil, tamari) Seared/Steamed S...
Thursday, February 16, 2006

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Dinner 2/16 Panade (from Judy Rodgers "Zuni Cafe" cookbook) Potato/Tomato Soup with Sage Endive Salad with Mustard Vinaigrette Br...
Wednesday, February 15, 2006

Raw Food Wednesday: Beet Ravioli Stuffed with Pine Nut Parmesan, Cucumber Salad Rolls, Zucchini Noodles and Vegetables with Romesco Sauce

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Raw Food Wednesday 2/15 Raw Beet Ravioli Stuffed with Pine Nut Parmesan (thinly sliced beets marinated in olive oil, stuffed with dehydrate...
Tuesday, February 14, 2006

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Dinner 2/14 Seitan Bourguignon (brasied: seitan, onion, garlic, carrot, herbes de provence, unfiltered/unfined red wine, veg stock, flour, ...
Monday, February 13, 2006

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Wine Tasting Dinner @ Riverside 2/13 Hazelnut Mini-Cupcakes Pasta e Fagoli (pasta, canellini beans, tomatoes, veg stock, salt, pepper, pars...
Sunday, February 12, 2006

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"Dinner" 2/12 Roasted Potatoes Homemade Ciabatta We spent the day working on food for a catering gig Monday night (there will be...
Saturday, February 11, 2006

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Dinner 2/11 Roasted Garlic Soup (roasted garlic, onion, sugar, bread, veg stock, salt, pepper) Loubeh (slow cooked green beans, tomato and ...
Friday, February 10, 2006

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Dinner 2/10 Tofu Piccata (variation on the recipe from the Candle Cafe cookbook) Grilled Asparagus (marinated with tamari, olive oil, peppe...
Thursday, February 09, 2006

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Dinner 2/9 Eggplant Parmesan over Capellini Pasta Steamed Broccoli Spinach Salad (dried cherries, cherry tomato, fig vinaigrette) Simple an...
Wednesday, February 08, 2006

Raw Food Wednesday: Sun Burgers, Greek Salad, Mango Blueberry Tart

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Raw Food Wednesday 2/8 Sun Burgers (from Renee Underkoffler's "Living Cuisine" -- good use for leftover carrot pulp) Greek Sa...

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Banana Split Cupcakes cupcake number four in the books... going in... ..coming out close-up two shot big group the blue monkey says "ei...
Tuesday, February 07, 2006

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Dinner 2/7 Tofu In Garlic Sauce * White Bean Stew (onion, garlic, soyrizo, cannellini beans, smoked paprika, salt, pepper) Roasted Garlic w...
Monday, February 06, 2006

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Dinner 2/6 Roasted Kabocha Squash Glazed with Maple Syrup (roasted with canola oil, salt and pepper at 450F for about 12 minutes a side, br...
Sunday, February 05, 2006

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Super Bowl Dinner 2/5 French Fries (fresh cut potatoes, blanched in oil for 6-8 minutes at 280F, drained on paper towels. Let them rest for...

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Peanut Butter Cupcakes the batter... ...going in and coming out cut-away (w/frosting) the "too much time on my hands" group shot c...
Saturday, February 04, 2006

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Dinner 2/4 Refried Rice w/ Scallions (jasmine rice, tamari, toasted seame oil, scallions) Snow Peas w/ Oyster Mushrooms Stir-Fry (tofu, car...
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