this deserves it's own entry ;) vanilla cake: adapted from Magnolia bunny mold: Martha eyes: jellybeans from Pangea decorating tip: star...

Dinner 4/15 Rhombi Pasta with Smoked Eggplant, Zucchini and Tomato Sauce Smoked Petite Potatoes Part two of our continuing series in cooki...

Dinner 4/14 French Lentil and Seitan Stew (french lentils, seitan, onion, garlic, veg stock, herbes de provence, tamari, pepper) Yukon Gold...

Dinner 4/13 Chile Rellenos (overstuffed with black beans, soyrizo and potato) Arroz Verde (poblano rice pilaf) Chips Chipotle and Hominy So...

Dinner 4/12 UnStir-Fry (parsnip rice*, red bell pepper, carrot, scallion, zucchini cubes and bean sprouts mixed with puree of garlic, ginge...

Dinner 4/11 Fusilli Pasta with Roasted Garlic, Roasted Red Bell Pepper, Onion and Tomato Sauce A quicky dinner due to another after school ...

Dinner 4/10 Snap Peas with Red Bell Pepper (wok-fried snap peas, red bell pepper with tamari, hoisin, szechuan pepper) Hoisin Tofu Ginkgo N...

Dinner 4/9 Mung Bean Tofu in a Five-Spice Sauce with Rice Vermicelli (pan-fried tofu coated with vegan nuoc mam*, wrapped in mung bean shee...

Dinner 4/8 Pastina Timbale (from Michael Chiarello, small pasta and tomato sauce in a mold) Chickpea, Tomato and Soyrizo Stew (chickpea, to...

Dinner 4/07 Saffron Crepes stuffed with Spicy Seitan Stew (crepes adapted from VwaV -- stew: seitan, tomato, chipotle, veg stock, tamari, p...

Dinner 4/6 Panade (bread, onion, garlic, kale, veg stock, soy cheese, salt and pepper -- adapted from Judi Rodgers "Zuni Cafe") B...

Raw Food Wednesday 4/5 Beet Ravioli Stuffed with Cashew "Cheese" over Zucchini Noodles (the noodles were mixed with olive oil, sa...

Dinner 4/4 Black Quinoa Salad with Pomegrannate Tofu (black quiona, mixed with a fig vinaigrette, spinach, topped with mango, green beans, ...

Dinner 4/3 White Bean Cassoulet over Farfalle Pasta (onion, garlic, soyrizo, cannellini beans, tomato sauce, salt and pepper) Braised Leeks...

Dinner 4/2 Empanada (plantain, onion, garlic and soyrizo) Empanada (seitan, onion, garlic, tomato, chipotle, tamari) Wilted Greens with Chi...

Dinner 4/1 Stir-Fry (tofu, fresh water chestnuts, red bell pepper, baby corn, re-fried jasmine rice) Green Beans with Red Miso and Sesame D...

Dinner 3/31 Farfalle Pasta with Homemade Tomato Sauce Butternut Squash Soup (butternut squash, carrot, orange juice, shallot, salt, pepper...

Raw Food Wednesday Thursday 3/30 Pea Shoot Roll-ups (zucchini, cashew cheese, salt, pea shoots) Zucchini and Butternut Squash Spaghetti wi...

Dinner 3/29 Eggplant Frites Tomato Sauce Braised Brussel Sprouts Tarragon Salad with Grapes * due to our Spring Break schedule, Raw Food We...

Dinner 3/28 Stir-Fry (tofu, carrot, red bell pepper, garlic, ginger, tamari) Hoisin Green Beans Jasmine Rice spring break stir-fry ;) Tags:...

Dinner 3/27 Crepes Stuffed with Lentil and Seitan Stew Steamed Artichokes Bistro Salad the crepes are from VwaV , while the stew is seitan,...

Chocolate Cherry Cupcakes more testing for the upcoming vegan cupcake cookbook from Isa and Terry -- a good cherry balance and the kids ate...

Dinner 3/26 Tofu with Roasted Garlic Braised Leeks Fingerling Potatoes (boiled, with soy margarine, garlic salt and pepper) Watercress and ...

Dinner 3/25 Pizza 1 (tomato and soy cheese) Pizza 2 (lion's mane mushrooms, red onion, green olives, rosemary, roasted garlic) guess wh...

Dinner 3/24 Black Bean Burgers (from Candle Cafe Cookbook) French Fries (cut russet potatoes soaked in cold water for 30 minutes, drained a...

Dinner 3/23 Panade Chickpea and Collard Greens Soup Steamed Big Heart Artichoke Dessert Peaches in Amaretto The big heart artichoke was a s...

Raw Food Wednesday 3/22 Salad Nicoise (green beans, cherry tomatoes, nicoise olives, romaine lettuce, olive oil, meyer lemon, sea salt, pep...

Dinner 3/21 Eggplant Frites (eggplant rolled in seasoned flour, then a cornstarch slurry, finally in breadcrumbs, salt, pepper and soy parm...

Dinner 3/20 Stir-Fry (tofu, carrot, daikon, jalapeno, lotus seeds) Grilled Eggplant (sesame oil, tamari, salt and pepper) Deep-Fried Kale J...

Dinner 3/19 Tofu Stuffed with Roasted Garlic (pan-fried with herbes de provence, salt and pepper, stuffed with roasted garlic, splashed wit...