Dinner 10/31 Stelline Soup (carrot, onion, celery, garlic, tomato, cannellini beans, stelline (star) pasta, veg stock, tamari, salt, pepper...

UnSilent Film 10/30 No dinner tonight, I just ended up having some leftovers from last night (one package of pad thai noodles make a boatl...

Dinner 10/29 Pad Thai (noodles, smoked tofu, carrot, red bell pepper, scallions, bean threads, garlic, tamarind sauce, sriracha) A quick si...

Dinner 10/28 Deep Dish Pizza (fyh soy cheese, tomato sauce, smoked tofu, olives, onion, garlic, red pepper flakes) yep, we made the pizza ...

Dinner 10/27 Wild Mushroom Quesadillas (onions, garlic, black beans, shiitake mushrooms, oyster mushrooms, fyh soy cheese, tamari, mexican ...

Dinner 10/26 Panade (adapted from Paula Wolfert) Spinach Salad (cherry tomatoes, dried cherries, pine nuts, green goddess dressing) It'...

Raw Food Wednesday 10/25 Raw Tostada (onion bread, cashew "cheese", avocado, walnut filling, tomato, lettuce) Gazpacho with Avoca...

Dinner 10/24 Moo Shu Tofu (tofu, carrot, red bell pepper, baby eggplant, hot cherry pepper, sliced brussel sprouts, scallions, in a sauce ...

Dinner 10/23 Seitan and Lentil Stew (onion, garlic, seitan, herbes de provence, veg stock, tamari, salt, pepper) Purple Potatoes Steamed Ar...

Dinner 10/22 Deep Dish Pizza (tomato sauce, fyh soy cheese, onion, garlic, olives) We had a hankerin' for a Chicago-style deep dish pi...

Dinner 10/21 Tofu Scallopini (heavily adapted from Candle Cafe, see below) Red Potatoes Braised Leeks We ended up swapping tofu for tempeh...

Dinner 10/20 Tempeh Shepherdess Pie (test recipe for VwaV2) Roasted Broccoli Another winner from Isa and Terry's test kitchen -- this ...

Dinner 10/19 Fusilli Pasta with Wilted Arugula Mixed Greens Salad with Tomatoes and Dried Cherries (w/ green goddess dressing) Ciabatta The...

Raw Food Wednesday 10/18 Onion Bread, Raw Burgers with Fresh Ketchup (from Matt Amsden's "RAWvolution" book) Green Bean, Toma...

Dinner 10/17 Stir-Fry (tofu, carrot, red bell pepper, ginko nuts, broccoli, shiitake mushrooms, ginger, garlic, tamari, sesame oil, srirach...

Dinner 10/16 Vegetable Pot Pie (from Candle Cafe Cookbook) Braised Brussel Sprouts The pot pie has become a family favorite -- tofu, green ...

Dinner 10/15 Rhombi alla Vodka (onions, garlic, red pepper flakes, tomato paste, tomatoes, vodka, soy sour cream, basil, salt and pepper) S...

Dinner 10/14 Tofu and Roasted Peaches, Shallots, Thyme and Balsamic Vinegar (adapted from "Real Simple") Spinach Noodle Kugel (te...

Dinner 10/13 Butternut Squash Ravioli Steamed Artichoke The kids had an off day from school, so we had a huge lunch at The Mustard Seed in ...

Dinner 10/12 Pierogi (cabbage, onion, dill filling) Latkes (VwaV:2 test recipe) Cucumber and Tomato Salad Now that there's enough room ...

Raw Food Wednesday 10/11 Raw Pizza One (Cashew Cheese, Tomato, Dehydrated Shallot and Kalamata Olives) Raw Pizza Two (Pesto, Red Bell Peppe...

Dinner 10/10 Sesame Tofu (tofu, black bean sauce, garlic, ginger, tamari, sherry) Vegetable Chow Mein (tofu shirataki noodles, carrot, eggp...

Dinner 10/9 Black Bean Burger (recipe from Candle Cafe Cookbook, with guacamole, lettuce, red onion and ketchup) Homemade Frites Kudos to o...

Dinner 10/8 Pierogi (Cabbage, Onion, and Dill) Braised Carrots Liz made dinner for tonight, as I was off at a wine tasting during the after...

Dinner 10/7 Seitan and White Bean Stew with Shiitake and Cremini Mushrooms Green Beans and Mushrooms Seared/Steamed Brussel Sprouts Origina...

Dinner 10/6 Slow Cooked Ratatouille with Fingerling Potatoes Roasted Butternut Squash Soup Roasted Beet Salad with Romaine Lettuce Rosemary...

Dinner 10/05 Chile Cornmeal Crusted Tofu Pumpkin Seed Mole (adapted from Rick Bayless, recipe below) Soyrizo and Plantains (recipe below) J...

Raw Food Wednesday 10/4 Black Radish Ravioli (stuffed with cashew "cheese") Butternut Squash Noodles Ceasar Salad with Carrot Cro...

Dinner 10/3 Eggplant, Tomato and Chickpea Stew over Poppyseed Polenta Swiss Chard and Navy Beans with Smoked Tempeh We're continuing on...

Dinner 10/02 Gado-Gado Autumn Rolls (rice paper sheets, rice noodles, butternut squash, pumpkin seeds, basil and cilantro) Gado-Gado is the...