Dinner 5/31 Seitan and Broccoli in Black Bean Sauce Jasmine Rice Sesame Kale (wilted with sherry, tamari, red pepper flakes, ginger, garlic...

Raw Food Wednesday 5/30 Eggplant Ravioli (stuffed with walnut filling from RAWvolution and cashew cheese from Trotter/Klein) Zucchini Alfre...

Dinner 5/29 Maple and Bourbon BBQ Tofu Baked Potato Roasted Broccoli The BBQ sauce is adapted from Slashfood , here's our tweaked vers...

Dinner 5/28 Wild Mushroom Quesadilla (shiitake and beech mushrooms, onion, garlic, smoked paprika, salt, pepper, black beans, fyh cheddar s...

Dinner 5/27 White Bean Cassoulet with Blackened Tofu over Fettuccine (onion, garlic, soyrizo, cannellini beans, tomato sauce, smoked paprik...

Dinner 5/26 Stir-Fry (tofu, carrot, red bell pepper, shiitake mushrooms, garlic, ginger, tamari, sriracha) Jasmine Rice Hoisin Green Beans ...

Dinner 5/25 Fettuccine with King Trumpet Mushrooms Red Leaf Salad with Spicy Melon and Pink Peppercorn Dressing (adapted from Fine Cooking ...

Dinner 5/24 King Trumpet Mushroom and Tofu Dinner Salad with Peanut Dressing (red leaf lettuce, shredded carrot, tomato, red cabbage, tofu,...

Raw Food Wednesday 5/23 Yellow Beet Ravioli with Sun-Dried Tomato, Garlic and Basil Sauce Parsnip Salad in Tomato Cup with Baby Greens (pa...

Dinner 5/22 Chiles Rellenos (poblano peppers stuffed with tempeh, onion, garlic and soyrizo) Seitan Fajitas (onions, red bell pepper, fyh c...

Dinner 5/21 Stir-fry (tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper) Spicy Broccoli (seared/steamed with tamari and szechwa...

Dinner 5/20 Blackened Tofu with Grilled Portobello, White Bean and Kale Stew and Fava Beans Fiddlehead Ferns Steamed Artichoke Batard We...

Dinner 5/19 Braised Cabbage and Soyrizo (adapted from Mediterranean Grains and Greens by Paula Wolfort) White Bean and Kale Soup (onion, ga...

Dinner 5/18 Porcini Mushroom and Seitan in Phyllo with Mustard Sauce (seitan, red onion, garlic, carrot, porcini mushrooms, herbes de prove...

Dinner 5/17 Sweet and Sour Seitan (garlic, ginger, red onion, seitan, carrot, red bell pepper, pineapple, baby corn, scallion. sauce: tamar...

Raw Food Wednesday 5/16 Raw Pad Thai (from Trotter/Klein) Coconut and Lemongrass Soup Dessert Persimmon Tart (with almond, pistachio and a...

Dinner 5/15 Shiitake Mushroom In Yuba Refried Rice the yuba sheet was stuffed with the mushrooms , then rolled up and poached in a mixture ...

Dinner 5/14 Porcini and Arugula Napoleon with Roasted Potatoes Mixed Green Salad with Apple and Fig Vinaigrette We saved the best/biggest p...

Dinner 5/13 Porcini in Phyllo with a Herbed Bechamel Sauce and Green Beans     Click for bigger pictures Step 1: Place ring mold brushed wi...

Dinner 5/12 Mapo Tofu (garlic, ginger, red pepper flake, szechuan peppercorn, carrot, red bell pepper, baby corn, black bean sauce, tvp, sc...

Dinner 5/11 Polenta with Porcini Mushrooms and Grilled Ramps Grilled Radicchio (with olive oil, salt, pepper and balsamic vinegar Grilled ...

Dinner 5/10 White Bean Burger (cannellini beans, flour, thyme, rosemary, roasted garlic, salt and pepper) Pommes Frites Bistro Salad (romai...

Raw Food Wednesday 5/09 Dolmas (dinosaur kale stuffed with parsnips, mint, dill, pine nuts, lemon juice, cashew cheese, sea salt, black pe...

Dinner 5/08 Seitan and Mushrooms with Bearnaise Sauce Twice Baked Potato Broccoli A variation of the bearnaise sauce with tofu we made back...

Dinner 5/07 Fusilli with Tomato Cream Sauce Roasted Broccoli Fried Tofu The weather (and winds) finally co-operated enough to eat dinner ou...

Dinner 5/06 Stir-Fry with Grilled Ramps (tofu, carrot, red bell pepper, ginger, garlic, tamari, toasted sesame oil, szechwan peppercorns, s...

Cinco de Mayo 5/05 Tomatillo Enchiladas ( corn tortillas stuffed with shredded smoked tofu, onion, and FYH Monterey Jack , covered in tomat...

Dinner 5/05 Shepherdess Pie (test recipe from the upcoming "Veganomicon") Dessert Strawberry and Rhubarb Cobbler 'Tis the sea...