Raw Food Wednesday 10/31 Beet Ravioli (stuffed with cashew cheese) Zucchini Pasta with Moroccan Sauce Cheese and Crackers (cashew cheese wi...

Dinner 10/30 Mapo Tofu Jasmine Rice It's a long recipe, but it's really not that hard to make... Mapo Tofu 16 oz. extra-firm tofu c...

Dinner 10/29 Chicago Diner Burgers French Fries The recipe for the burgers is here (via VegTimes, er... "Greens"?) French Fries ...

Dinner 10/28 Grilled Pizza (mushroom, red onion, smoked tofu, kalamata olives, FYH Monterey Jack) Weekend? Check. Grilled Pizza? Check. rec...

Dinner 10/27 Apple Cider and Maple Syrup Glazed Tofu Lollipops Root Vegetable Terrine Dessert Olive Oil and Sauternes Cake with Roasted Pea...

Dinner 10/26 Tostadas We were making room for all of the ravioli and came across the corn tortilla shells hiding in the back of the freezer...

Dinner 10/25 Sweet and Sour Tofu Jasmine Rice Szechuan Eggplant and Green Beans The seitan order didn't come in at the co-op, so we sub...

Raw Food Wednesday 10/24 Autumn Roll Celeriac and Green Apple Soup (adapted from "Raw Food Real World") Oh, how we struggled with...

Dinner 10/23 Leek and Potato Soup in a Bread Bowl Roasted Turnips stuffed with Seitan, Mushrooms and Leeks Edible bread bowls (or boule) ar...

Dinner 10/22 Stir-Fry-a-go-go (tofu, carrot, red bell pepper, snow peas, shiitake mushrooms, garlic, ginger, tamari, sriracha sauce) The ...

Dinner 10/21 Ravioli Roasted Broccoli deja vu, all over again -- there was a ton of filling left from the other night so we made another bi...

Dinner 10/20 Paella Shish Kabob We bought a paella pan yesterday, so we had to try it out -- after seasoning it first. It looks a bit like ...

Dinner 10/19 White Bean Cassoulet Bistro Salad A simple Friday night meal... We added a little of the lacinato/dinosaur kale to the cassoul...

Dinner 10/18 Seitan Bourguignon Green Beans Stew weather has returned -- here's the quicky version of the recipe -- In a dutch oven, fr...

Raw Food Wednesday 10/17 Sweet and Sour Vegetables We were playing around with favorites from the cooked world today -- the sauce turned ou...

Dinner 10/16 Ravioli (see below) Roasted Brussel Sprouts I stayed the hell out of the way and just took pictures, because this is all Liz...

Dinner 10/15 Roasted Eggplant Ravioli Another version of the same dish from October 5th ... roasted eggplant and mint inside wonton wrapper...

Dinner 10/14 Shish Kabob (grilled mushroom, red onion, red bell pepper, tofu with an olive oil, tamari and pepper marinade) The day after a...

PPK Dinner 10/13 The Post Punk Kitchen folks are the best -- we had some of the crew over for a Indian-themed dinner party, and a good tim...

Dinner 10/12 Artichoke Dip (artichokes, peppers, vegenaise, leeks, nooch) Pita Bread Turnip and Saffron Soup The artichoke dip is adapted ...

Dinner 10/11 Tofu Panini Roasted Broccoli Grilled Corn People often ask us if we plan our meals out in advance -- the answer is not really ...

Raw Food Wednesday 10/10 Cauliflower Tagine (recipe below) Spinach and Fennel Salad with Pomegranate Seeds I've been thinking about mak...

Raw Food Tuesday 10/09 Dolmas Greek Salad The dolmas are adapted from Trotter/Klein using wilted dinosaur kale as the wrapper (dehydrated f...

Dinner 10/8 Eggplant Parmesan Roasted Delicata Squash and Apple Soup We scored some cute little mini-globe eggplants at the co-op last week...

Dinner 10/07 Stir-Fry (tofu, carrots, red bell pepper, shiitake mushrooms, garlic, ginger, tamari) Refried Jasmine Rice Seared/Steamed Brus...