Dinner 11/16 Pizza (two tone FYH Monterey Jack/Cheddar, tomato sauce, onion, garlic, mushroom) Pizza (using Sheese Mozzarella, tomato sauce...

Dinner 11/15 Mushrooms en Papillote (shiitake, oyster and button mushrooms, shallots, garlic, soy margarine, salt, pepper) Grilled Brussel ...

Raw Food Wednesday 11/14 Pizza and Caesar Salad Soup Apple and Spinach Salad with Grapes (apple, red bell pepper, grapes, spinach) Dessert...

Dinner 11/13 Jambalaya (basmati rice, tofu, soyrizo, veg stock, parsley, tamari, cayenne, smoked paprika, pepper) Gumbo (onion, garlic, ce...

Dinner 11/12 Tofu Marsala Tomato Potato Soup The tofu marsala is a family favorite that we like to make 4 or 5 times a year ( the recipe is...

Tapas 11/11 Asparagus Strata Sherry Glazed Seitan and Mushrooms Rosemary Crackers with Green and Kalamata Olives Patatas Bravas (smoked pa...

Dinner 11/10 Stir-Fry (tofu, carrot, red bell pepper, shiitake mushrooms, garlic, ginger, pepper, tamari) Jasmine Rice Yeah, more stir-fry....

Dinner 11/09 BBQ Tofu Baked Potato with Chives Seared/Steamed Brussel Sprouts BBQ Tofu*? Check. Baked Potato? Check. Brussel Sprouts? When ...

Dinner 11/08 Carbonnades a la Flamande (a.k.a. Seitan and Onions Braised in Beer over Fusilli Pasta) It's that time of year when we bre...

Raw Food Wednesday 11/07 Raw Pizza (cashew cheese, spicy walnut topping, red onion, tomato) Salade de pamplemousse et d’avocat (grapefruit...

Dinner 11/06 Polenta with Balsamic Tofu and Roasted Broccoli Chickpea Soup with Collard Greens (recipe below) The tofu was twice-fried alo...

Dinner 11/05 Croutes Aux Champignons Broccoli in Cheese Sauce (recipe below) We pulled one out from the archives tonight -- a Victorian-era...

Dinner 11/04 Green Curry Tofu with Deep-Fried Rice Balls and Shiitake Mushrooms Grilled Eggplant Braised Brussel Sprouts Stir-Fried Carrots...

Dinner 11/03 Pumpkin Seed Tofu (recipe below) Apricot and Pine Nut Mole (adapted from Rick Bayless) Hominy Soup Can you tell we've been...

Dinner 11/02 Three Onion Strata Steamed Artichoke Tomato Potato Soup We tried out something a little different -- and it's a bit of a ...

Dinner 11/01 Pretzel Tofu Mustard Sauce (from Veganomicon) "Drunken" Cabbage Pierogi We bought a package of pretzels (in little b...

Raw Food Wednesday 10/31 Beet Ravioli (stuffed with cashew cheese) Zucchini Pasta with Moroccan Sauce Cheese and Crackers (cashew cheese wi...

Dinner 10/30 Mapo Tofu Jasmine Rice It's a long recipe, but it's really not that hard to make... Mapo Tofu 16 oz. extra-firm tofu c...

Dinner 10/29 Chicago Diner Burgers French Fries The recipe for the burgers is here (via VegTimes, er... "Greens"?) French Fries ...

Dinner 10/28 Grilled Pizza (mushroom, red onion, smoked tofu, kalamata olives, FYH Monterey Jack) Weekend? Check. Grilled Pizza? Check. rec...

Dinner 10/27 Apple Cider and Maple Syrup Glazed Tofu Lollipops Root Vegetable Terrine Dessert Olive Oil and Sauternes Cake with Roasted Pea...

Dinner 10/26 Tostadas We were making room for all of the ravioli and came across the corn tortilla shells hiding in the back of the freezer...

Dinner 10/25 Sweet and Sour Tofu Jasmine Rice Szechuan Eggplant and Green Beans The seitan order didn't come in at the co-op, so we sub...

Raw Food Wednesday 10/24 Autumn Roll Celeriac and Green Apple Soup (adapted from "Raw Food Real World") Oh, how we struggled with...

Dinner 10/23 Leek and Potato Soup in a Bread Bowl Roasted Turnips stuffed with Seitan, Mushrooms and Leeks Edible bread bowls (or boule) ar...

Dinner 10/22 Stir-Fry-a-go-go (tofu, carrot, red bell pepper, snow peas, shiitake mushrooms, garlic, ginger, tamari, sriracha sauce) The ...

Dinner 10/21 Ravioli Roasted Broccoli deja vu, all over again -- there was a ton of filling left from the other night so we made another bi...

Dinner 10/20 Paella Shish Kabob We bought a paella pan yesterday, so we had to try it out -- after seasoning it first. It looks a bit like ...

Dinner 10/19 White Bean Cassoulet Bistro Salad A simple Friday night meal... We added a little of the lacinato/dinosaur kale to the cassoul...

Dinner 10/18 Seitan Bourguignon Green Beans Stew weather has returned -- here's the quicky version of the recipe -- In a dutch oven, fr...