Holiday Party 11 12/15 Two days of cooking, four hours of eating. The Main Table from the right-side. On the table along the front (l-r): S...

Dinner 12/14 Vietnamese Seitan Baguette with Savory Broth Dip (from Veganomicon) Bringing back another favorite from 2007 -- Terry's re...

Dinner 10/13 Tofu Piccata Green Beans Adapted from the Candle Cafe cookbook. The original recipe uses seitan, we use quickly marinated tof...

Dinner 12/12 Orange Seitan Refried Jasmine Rice Steamed/Seared Bok Choy The recipe for the Orange Seitan is here -- it's our favorite ...

Dinner 12/10 Pierogies Stuffed with Cabbage and Dill Wilted Spinach and Button Mushrooms The spinach and mushrooms were pan-fried in the wo...

Dinner 12/09 Pasta Puttanesca Dessert Brownie Cheesecake Torte Tonight, we did have dinner first before we had dessert -- although it was d...

Dessert 12/08 Vanilla Cupcakes with Chocolate Frosting (from VCTOTW) Some nights, you just skip dinner and go straight for dessert. (OK, we...

Dinner 12/07 French Onion Soup Roasted Tofu Stuffed with Garlic Roasted Beet Salad It's cold and miserable weather these days, and it g...

Dinner 12/06 Tofu Marsala with Chanterelle Mushrooms Wilted Kale Poached Fig Salad For the salad, the dried figs were poached in a Riesling...

Dinner 12/05 Seitan Stew Parsnip Puree Roasted Cipollini Onions Bistro Salad with Radishes Liz watched an episode of Tyler's Ultimate a...

Dinner 12/04 Eggplant Parmesan Haricot Verts I like these plates... Bringing back the classics... the eggplant slices are salted for 30 min...

Dinner 12/03 Seitan Stew in Red Wine Sauce Green Beans Tonight's stew is sort of a quick version of the Seitan Bourguignon -- fried sei...

Dinner 12/02 Flagolet Bean Soup (carrot, onion, celery, flagolet beans, veg stock, salt/pepper, parsley) Walnut and Grape Salad Yes, it...

Dinner 12/01 Stir-Fry with Shiitake Mushrooms (tofu, carrot, red bell pepper, shiitake mushrooms, garlic, ginger, tamari) Jasmine Rice Eith...

Dinner 11/30 Pineapple and Seitan Pizza (pineapple, hoisin seitan, smoked potato, cippolini onion, button mushrooms) Trying out something a...

Dinner 11/29 Stir-Fry (tofu, shiitake mushroom, carrot, red bell pepper, ginger, garlic, tamari, rooster sauce, scallions) Jasmine Rice Sea...

Dinner 11/28 Fettuccine with Mushrooms and Fava Beans in a Rosemary Cream Sauce Roasted Broccoli A familiar story line in 2007 usually star...

Dinner 11/27 Tomatillo Enchiladas with Alder-Smoked Twice-Fried Tofu Another favorite from 2007 -- this spicy tomatillo and poblano sauce m...

Dinner 11/26 Pasta in a Tomato Cream Sauce Arugula and Spinach Salad with Carrots After the holiday hoopla, sometimes all you want is a nic...

Dinner 11/25 Hoisin Seitan Roasted Broccoli Refried Jasmine Rice I could eat hoisin seitan / tofu / green beans once a week very easily. I...

Dinner 11/24 Green Curry Tofu with Deep-Fried Rice Balls and Shiitake Mushrooms It's deja vu all over again... We're entering 20...

Dinner 11/23 Pot Pie (adapted from Candle Cafe) The humble pot pie is one our favorite meals -- despite having grown up eating so many of t...

Thanksgiving 2007 Here's the rundown The main plate: Ravioli (remember that big batch we made a little while ago ?), Hickory Smoked Appl...

Dinner 11/21 Roasted Cauliflower with Tamarind Dipping Sauce BBQ Tofu with Garlic Aioli Dipping Sauce The day before Thanksgiving is always...

Dinner 11/20 Lentil and Seitan Stew over Fusilli Our pressure cooker is one of the best investments we've ever made (right after the sm...

Dinner 11/18 Grilled Fig Salad (with Feta Sheese) Pizza Bread Farro and Wilted Kale Soup Since we bought a couple of wheels of sheese we...

Breakfast 11/17 Krumkake (banana, peanut butter and chocolate) We scored a vintage Krumkake iron on eBay last week. After cleaning it off ...