what the hell _does_ a vegan eat anyway?
Thursday, January 31, 2008

Quinoa Paella, Grilled Veggie Kabobs

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Dinner 1/31 Quinoa Paella Grilled Veggie Kabobs The veggie kabobs were red bell pepper, red onion, tofu, mushrooms and kumquats, marinated ...
Wednesday, January 30, 2008

Raw Food Wednesday: Chiles Rellenos with Mole Sauce, Jicama Empanadas, Guacamole with Red Onion Chips, Mexican Style Temaki Roll in Collard Greens

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Raw Food Wednesday 1/30 Chiles Rellenos with Mole Sauce ( mole sauce recipe ) Jicama Empanadas Guacamole with Red Onion Chips (flax seed,...
Wednesday, January 23, 2008

Raw Food Wednesday: Eggplant Cannoli with Basil and Pine Nut Ricotta topped with Marinara Sauce

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Raw Food Wednesday 1/23 Eggplant Cannoli with Basil and Pine Nut Ricotta topped with Marinara Sauce yes, we did it again -- the whole time ...
Tuesday, January 22, 2008

6th Blogiversary Dinner: Tofu Marsala, Armagnac Cake

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Dinner 1/22 Tofu Marsala with Braised Carrots and Brussel Sprouts Dessert Armagnac Cake (adapted from Dorrie Greenspan) *sniff* our little...
Monday, January 21, 2008

Pizza with Smoked Tofu and Mushrooms

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Dinner 1/21 Pizza with Smoked Tofu and Mushrooms We close out the fifth year of the blog with last pizza you're going to see for a whil...
Sunday, January 20, 2008

Mini-Burgers, Roasted Potatoes, BBQ Tofu Lollipops, Chocolate Cake

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Dinner 1/20 Mini-Burgers BBQ Tofu Lollipops Roasted Potatoes Dessert Devil's Food White-Out Cake (adapted from Dorie Greenspan) Our fri...
Saturday, January 19, 2008

Eggplant Ravioli, Italian Peppers Stuffed with Smoked Risotto, Braised Fennel

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Dinner 1/19 Eggplant Ravioli Italian Peppers Stuffed with Smoked Risotto Braised Fennel The ravioli are from a Jean-Georges Vongerichten re...
Friday, January 18, 2008

Eggplant Cannoli, Bistro Salad, Sauternes Cake with Roasted Pear

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Dinner 1/18 Eggplant Cannoli (recipe below) Bistro Salad Dessert Sauternes Cake with Roasted Pear (adapted from Neil Perry and the recipe i...
Thursday, January 17, 2008

Seitan and Lentil Stew, Haricot Verts

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Dinner 1/17 Seitan and Lentil Stew (seitan, lentils, carrots, onion, garlic, veg stock, tamari, herbes de provence) Haricot Verts Time agai...
Wednesday, January 16, 2008

Raw Food Wednesday: Pizza and a Salad

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Raw Food Wednesday 1/16 Pizza (buckwheat shells, cashew cheese, walnut filling, cherry tomato) Mixed Green Salad (in an edible buckwheat bo...
Tuesday, January 15, 2008

Wine Tasting at Riverside Wine and Imports

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Riverside Tasting 1/15 Tofu Curry Phyllo Cups Orzo Salad with Champagne Vinaigrette Polenta Squares with Caramelized Red Onion Chocolate Mi...
Monday, January 14, 2008

Gobi Manchurian, Broccoli Tempura

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Dinner 1/14 Gobi Manchurian (from Saveur) Jasmine Rice Broccoli Tempura The Gobi Manchurian has become Liz's new favorite way of eating...
Sunday, January 13, 2008

Pizza Times Two

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Dinner 1/13 Pizza One (FYH Monterey Jack and Cheddar, Tomato Sauce, Mushrooms, Onions) Pizza Two (Blue Sheese, Smoked Tofu, Mushrooms, Onio...
Friday, January 11, 2008

Tofu Triangles, Spring Rolls, Gyoza

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Dinner 1/11 Tofu Triangles Spring Rolls (red cabbage, carrot, scallion, jalapeno, celery, ginger, garlic, pepper) Gyoza (napa cabbage, shii...
Thursday, January 10, 2008

Seitan Osso Buco, Cannellini Bean and Spinach Soup

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Dinner 1/10 Seitan Osso Buco Cannellini Bean and Spinach Soup The soup follows the "whatever you have in the fridge" method -- in...
Wednesday, January 09, 2008

Raw Food Wednesday: Yellow Beet Ravioli, Collard Green Salad Rolls, Watermelon Radish Carpaccio, Celeriac and Green Apple Soup

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Raw Food Wednesday 1/09 Yellow Beet Ravioli Collard Green Salad Rolls Watermelon Radish Carpaccio Celeriac and Green Apple Soup Back in the...
Tuesday, January 08, 2008

Gnocchi with Cashew Cream Sauce, Roasted Broccoli

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Dinner 1/08 Gnocchi in Cashew Cream Sauce Roasted Broccoli My apologies for not finding some parsley to break up that sea of white sauce......
Monday, January 07, 2008

Coconut Tofu with Curry Dipping Sauce, Stir-Fried Rice, Seared/Steamed Brussel Sprouts

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Dinner 1/07 Coconut Tofu with Curry Dipping Sauce Stir-Fried Rice Seared/Steamed Brussel Sprouts These would make an excellent appetizer at...

Vacation's Over...

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It was a great three weeks off... but we're back to make the vegan doughnuts, err... cookies ;) Clothespin cookies just out of the oven ...
Saturday, December 15, 2007

Holiday Party 11

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Holiday Party 11 12/15 Two days of cooking, four hours of eating. The Main Table from the right-side. On the table along the front (l-r): S...
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