Raw Food Wednesday 4/30 Eggplant Ravioli with Alfredo Sauce (recipe below) Asparagus Tips Salad with Sliced Asparagus and Roma Tomatoes The...

Dinner 4/29 Eggplant Parmesan Panini Grilled White Asparagus Wrapped in Seitan Broccoli Rabe I've been jonesin' for panini, so we c...

Dinner 4/28 Seitan Ribs with Black Vinegar Sauce Jasmine Rice Baby Bok Choy with Sesame Seeds The seitan ribs are adapted from Gourmet (May...

Portioning tofu into cutlets, strips and cubes. This was a test video, to see what kind of quality the Canon s400 would crank out... Tag...

Dinner 4/26 Asparagus Wrapped in Seitan Grilled Ramps While surfing through the channels last week, we came upon Rachael Ray. I gather she...

Dinner 4/25 Roasted Tofu with a Miso Glaze Jasmine Rice Boston Bibb Lettuce Cups Gyoza (stuffed with Spinach and Water Chestnuts) Lotus Roo...

Raw Food Wednesday 4/23 Spaghetti and Meatballs with Arrabbiata Sauce on a bed of Wilted Kale Raw Arrabbiata Sauce 2 cloves of garlic 1 tbs...

Dinner 4/22 Tofu Piccata over Gobetti Pasta Asparagus Asparagus are in season, can you tell? ;) Adapted, as always, from the Candle Cafe co...

Dinner 4/19 Moo Shu Pancakes filled with Hoisin Seitan and Napa Cabbage Scallion Pancakes (recipe below) Stir-Fry Jasmine Rice Edamame A ra...

Dinner 4/18 Tofu, Spinach and Mushroom Strudel with Mushroom Gravy Braised Brussel Sprouts Braised Carrots Why yes, we do like phyllo... ;...

Dinner 4/17 Artichoke Dip Asparagus The artichoke dip is one we've adapted over the years, based on a recipe from Great Lakes Brewing i...

Dinner 4/12 Seitan a la Ficelle (recipe below) A recipe for Hezbollah Tofu from the Les Halles cookbook by Tony Bourdain. This dish starts...

Dinner 4/12 Salade d'Seitan (recipe below) For this recipe, we used the leftover trimmings from the Seitan Gascon , cut into chunks an...

Dinner 4/10 Lasagna (spinach, mushroom, tofu ricotta, tomato sauce, teese soy cheese) We bought another 6 lbs. (!) of Teese this week, so L...

Dinner 4/09 Chile Rellenos Cheese Enchiladas Chiles Relenos (makes 6 pieces) 2 red bell peppers Cut each pepper into three or four section...

Dinner 4/8 Seitan Gascon Steak Frites (Sunday) / Green Beans (Tuesday) We made two versions of Onglet Gascon for Hezbollah Tofu (in...

Dinner 4/3 Stuffed Tofu With Gobetti Pasta Orange, Fennel and Radish Salad (with sherry vinaigrette) The tofu was cut into six pieces (rath...

Raw Food Wednesday 4/2 Broccoli Quiche Daikon Noodle Soup (adapted from RAWvolution) Spinach Salad with Radishes and Pumpkin Seeds We had m...

Dinner 3/31 Tofu Paprika Servietten Knudel (Napkin Dumpling) The Servietten Knudel is rolled in plastic wrap and aluminum foil and then s...

Dinner 3/30 Roulade of Wild Seitan (recipe below) Roasted Fingerling Potatoes Another week, another Tony Bourdain recipe ... this time, a v...

Dinner 3/29 Cauliflower, Zucchini and Olives over Cappellini Pasta A lightly sauteed mix of cauliflower, zucchini, kalamata olives and red ...