Dinner 7/31 Roasted Vegetable Lasagna with Teese When summer gives you a bounty of vegetables, there is always this easy to assemble meal -...

Dinner 7/29 Grilled Eggplant Stack with Green and Yellow Beans, Red, Yellow and Orange Cherry Tomatoes and Balsamic Vinegar Twice-Fried Tof...

Dinner 7/26 Tofu stuffed with Preserved Lemon and Green Olives Couscous Broiled Zucchini with Balsamic Vinegar We (finally) made a batch o...

Dinner 7/25 Sushi (avocado rolls) Tempura (green beans, onions, mushrooms) Sushi and Tempura twice in one month? Inconceivable! Liz broke o...

Dinner 7/24 Tofu Piccata Penne Pasta Roasted Broccoli Adapted (as always) from the Candle Cafe cookbook. Flour dredged tofu, served with a ...

Dinner 7/21 Caramelized Tofu and Eggplant Jasmine Rice Shiitake Mushrooms Brussel Sprouts Caramelized Tofu and Eggplant (adapted from th...

Dinner 7/20 Seitan Stew Braised Leeks Roasted Beets A quick and easy meal, sort of like stir-fry for nights when we have seitan. Carrots, o...

Dinner 7/19 Tofu Marsala en Papillote Sourdough Bread / Pain au Levain Green Olives Similar to the packages we made catering for the Coturr...

Dinner 7/18 Tofu Pesto Fajitas with Teese Grilled Corn Shish Kabobs Mexican Rice Something a little different tonight -- we have a ton of b...

Dinner 7/17 Curry and Soy Yogurt Braised Tofu in Lettuce Cups A riff on a recipe from Gourmet , subbing tea-smoked tofu and soy yogurt, ser...

Dinner 7/15 Tofu a la Uva Mexican Rice Plantains and Soyrizo Grilled Asparagus You can tell when we've made a certain dish a few time w...

Dinner 7/14 Tofu a la Orange Green Beans Red Potatoes I was reading "Kitchen Mysteries" by Hervé This where he described a metho...

Dinner 7/12 Tofu Curry with King Trumpet Mushrooms Snow Peas with Mushrooms The fresh jasmine rice is rolled around in sesame seeds just be...

Dinner 7/11 Griddle Cakes (from Paula Wolfert's "Mediterranean Grains and Greens") Megadarra (via Claudia Roden p. 97 -- ric...

Dinner 7/10 Fusilli with Cherry Tomatoes, Zucchini and Arugula Simple, seasonal, local, tasty. Tags: pasta , tomato , zucchini , arugula , ...

Raw Food Wednesday 7/09 Corn Polenta with King Trumpet Mushrooms and Asparagus (adapted from Ani Phyo) Mixed Green Salad & Tomatoes Des...

Raw Food Wednesday Lunch 7/09 Pizza We made these a pizza shells a couple of weeks ago and keep them in a sealed container -- they'll l...

Dinner 7/06 Hickory Smoked Eggplant with Breaded Teese Bruschetta No, it's not bacon, it just looks that way ;) The eggplant was peeled...

Dinner 7/05 Sushi (tempeh and avocado rolls) Tempura (onion, zucchini, shiitake mushrooms) We haven't made sushi for ourselves in a ver...

Breakfast 7/05 Shiitake and Dill Frittata A test recipe for the upcoming "Crack Of Noon" by Isa Chandra Moskowitz. This will be a...

Dinner 7/04 Cherry and Bourbon BBQ Tofu Oven Fries Refried Rice Romaine Lettuce Hickory smoked tofu, and a bourbon based barbecue sauce for...

Bread Making 7/04 Spent Grain Bread Ciabatta (two in the middle) So, after the pancakes, Liz started working on another bread that she lea...

Breakfast 7/04 Strawberry Pancakes Hickory Smoked Tofu Tags: strawberry , pancakes , tofu , breakfast , vegan , food , tofu666

Dinner 7/03 Chard Roll Close-up of the Filling (farro, mushrooms, carrots, onion, garlic, chard stems and fava beans) Step 1: cut the botto...

Raw Food Wednesday 7/02 Mushroom Medallions with Cherry Sauce Avocado Salad Tags: raw food wednesday , raw food , raw , avocado , mushrooms...