Lunch 9/28 Grilled Teese Tomato Bisque with Toasted Pumpkin Seeds It was one of those days that remind you that the calendar is in fact, co...

Dinner 9/27 Fennel, Onion, Mushroom and Blue Sheese Pizza Normally we wouldn't use the Blue Sheese on a pizza as it doesn't melt so...

Dinner 9/25 Shiitake and Dill Frittata Grilled Asparagus yes, again with the frittata from "Crack of Noon" -- it's addictive....

Raw Food Wednesday 9/24 Meatloaf with Plum Ketchup (recipe below) Mashed Cauliflower with Miso Gravy (adapted from Juliano) The raw meatloa...

Dinner 9/21 Braised Seitan Stew with Plums Grilled Romaine Salad Foccacia with Cherry Tomatoes The stew is basically a riff on our Seitan O...

Dinner 9/20 Grilled Eggplant Stack with Heirloom Tomatoes and Basil Fava Beans Foccacia Artichoke Gratin Dessert Plum Tart We're nearin...

Dinner 9/18 Vegetable Lo Mein Sometimes the kids just want simple (and quick). I am always happy to oblige... Tags: lo mein , tofu , snow p...

Dinner 9/13 Tea-Smoked Tofu Curry with Rice Balls and Shiso Leaves Tempura Shiso Leaves, Okra & Onion Rings Baby Bok Choy The (oolong) ...

Dinner 9/12 Zucchini Frittata Green Beans Ciabatta Tomato Potato Soup We had a little fun with some of the extra zucchini. We cut them into...

Dinner 9/11 Seitan and Tomato Jasmine Rice Grilled Eggplant Steamed Baby Bok Choy Edamame Tonight's main dish is a veganized riff from...

Raw Food Wednesday 9/10 Pad Thai (from Trotter/Klein) Tom Khai Soup (from Juliano) We had many young coconuts that need to be used, and thi...

Dinner 9/09 Bocconcini di Tofu con le Mandorle (Tofu with Almonds, adapted from Nick Stellino) Grilled Romaine Salad with Figs Steamed Broc...

Raw Food Wednesday 9/03 Raw Corn Cakes and Tomatoes with Basil Mayonnaise Watermelon Gazpacho (from "Raw Food Real World") Desser...

Dinner 9/02 Kushiyaki with Jasmine Rice Tempura Okra / Onion Rings Kushiyaki is simply Japanese shish kabob, really the same thing we norma...

Dinner 9/01 Chickpea and Seitan Stew (onion, garlic, seitan, tomato, smoked paprika, chickpeas, tamari, pepper, sherry) Mushrooms and Wilte...

Lunch 9/01 Twice-Fried Tofu Tortilla Soup A rare lunch entry -- but it was just so tasty, I couldn't resist ;) We added some Teese, s...

Brunch 9/01 Raised Waffles with Baked Cinnamon Apples A test recipe for Isa's next book "Crack Of Noon" -- waffles that you l...

Dinner 8/31 Tofu Piccata Gobetti Pasta Grilled Romaine Salad with Roasted Beets The piccata (adapted from the Candle Cafe cookbook) is a st...

Dinner 8/30 Grilled Eggplant Stacks with Yellow Tomatoes Green Beans Red Potatoes Roasted Broccoli Grilled Figs Sometimes, you just roll wi...

Raw Food Thursday 8/28 Raw Sushi We were playing around with the vacuum-sealer again, be afraid ;) Cantaloupe and Watermelon Nigiri-zushi T...

Dinner 8/24 Crepes filled with Morel Mushrooms, Green Beans, Lentil and Seitan Stew Surprisingly, it's the kids who love the morel mus...

Raw Food Wednesday 8/20 Taco Night ( Walnut Filling , Basil Cheese , Corn Salsa , Guacamole , Poblano Rajas , Cherry Tomatoes , Endive and ...

Dinner 8/17 Corn Cakes (recipe below) Okra and Tomato Stew Jambalaya Basmati Rice Corn Cakes (makes 4) 1/2 cup all-purpose flour 2 tsp. ba...

Dinner 8/16 Hoisin Tofu Cube Grilled Eggplant with Deep-Fried Green Beans Jasmine Rice Wonton Cups with Kale and Shiitake Mushrooms The kid...

Dinner 8/15 Bruschetta Grilled Salad Mushroom Risotto Cannellini Bean, Garlic and Tomato Soup The grilled salad has rapidly become a favori...

Raw Food Wednesday 8/13 Zucchini Pesto Cubanelle Peppers stuffed with Basil Cashew Cheese Mixed Green Salad with Tomatoes Some years the ba...

Dinner 8/08 Elvis Fried Tofu Touch of Grace Biscuits Braised Broad Beans Elvis' favorite tofu returns , along with Shirley Corriher...