Raw Food Wednesday 11/12 Green Tomato Enchiladas (recipe below) "Fried" Green Tomatoes (recipe below) Green Tomato Gazpacho Much ...

Dinner 11/11 Tofu Piccata Gobetti Pasta Wilted Chard with Mushrooms The piccata, as always, is adapted from the Seitan Piccata in the Candl...

Dinner 11/08 Stuffed Portobello Haricot Verts Grilled Romaine Salad with Grapes and Tarragon Dessert Chocolate Fondue One of the four exhau...

Raw Food Wednesday: 11/05 Compressed Apple with Parsnip Balls and Coconut Curry Sauce (recipe below) Apple and Greens Salad with Plum Vinai...

Dinner 11/04 OMGWTFBBQ!!! Tofu Roasted Potatoes That was my reaction tonight when Ohio turned Blue. ;) (the recipe for the bbq sauce is her...

Dinner 11/03 Carbonnades a la Flamande Fusilli Roasted Broccoli We haven't made this one since February, but we had a large bag of onio...

VegNews recently revamped their entire website and updated the blurb from the VegBloggy awards for WTHDAVEA... Read this blog if: You want...

Dinner 11/02 Tostadas with Smoked Tofu These were exactly what we wanted for dinner, we just didn't know it until 6:30pm Originally we ...

Dinner 11/01 Stir-fry with Garlic & Thai Basil Tofu Triangles with Plum Sauce Lotus Root Chips I decided to take pictures of the stir-...

Dinner 10/31 Elvis Fried Tofu Mushroom Gravy Gobetti Pasta Fried Green Tomatoes Grilled Asparagus Our next-door neighbors graciously gave u...

Lunch 10/31 TLT (tomato, lettuce and tempeh sandwich) Today's lunch was an easy sandwich of grilled tempeh, crisp lettuce and heirloom ...

Dinner 10/27 Split Pea Soup Grilled Figs Grilled Romaine Salad with Roasted Beets We were at the West Side Market in Cleveland last Friday,...

Dinner 10/25 Lasagna Sometimes, while picking which pictures to use for the blog entry, I tend to over-analyze. Small variations in lightin...

Dinner 10/24 Polenta with Cremini Mushrooms, Brussel Sprouts and Balsamic Vinegar Tonight's meal was a perfect fall dinner... A simple ...

Raw Food Wednesday 10/22 Beet Ravioli (stuffed with fennel cheese) Fennel Pizza Fennel and Apple Soup Kohlrabi and Mache Salad Tonight'...

Dinner 10/21 Seitan Stew with Plums Purple Potatoes Green Beans Surprisingly, some of the plums are still hanging there after a month, so w...

Dinner 10/19 Shabu-shabu As the fondue pot was already out from last night, we decided to make Shabu-shabu tonight. For vegetables, we empt...

Dinner 10/18 Lobster Mushroom Bisque (recipe below) Fondue Dessert Meyer Lemon Cheesecake Yes, more mushroom-y goodness from Liz's WF t...

Dinner 10/16 Eggplant Parmesan (recipe below) Grilled Asparagus Sauteed Chantarelle Mushrooms As you can tell, we still has some linguine ...

Lunch 10/16 Grilled Maitake Mushroom and Tomato Pasta Salad A quick lunch, using the leftover linguine from last night with the addition of...

Dinner 10/15 Linguine with Bluefoot Mushrooms in a Cashew Cream Sauce Braised Leeks (recipe below) Grape and Tarragon Salad Liz had to be i...

Part of the reason posting has been so light lately is our longtime camera the (ancient in internet years) Canon s400 has been acting (extre...

Dinner 10/13 Seitan Fajitas Apologies for the picture, but trust me, hiding inside the flour tortillas are fried seitan strips, onion, red ...

Raw Food Wednesday 10/01 Raw Dill and Shiitake Frittata Tomato Soup There's no recipe this time around -- yet another riff on Isa's...

Lunch 9/28 Grilled Teese Tomato Bisque with Toasted Pumpkin Seeds It was one of those days that remind you that the calendar is in fact, co...