Dinner 12/29 Tofu Curry Pulao Puri Toor Dal The tofu curry is a riff on the mini-phyllo cups we made for the holiday party -- our son loved...

Dinner 12/26 Panade It's hard to believe that's it been more than a year since we last made this dish -- but this is the first time...

Christmas Dinner It's been a great holiday season so far, and we had a nice relaxed family dinner tonight with my sister-in-law and nep...

Holiday Party XII 12/20 Three days of cooking, 45 guests, and 60 minutes later the food was all gone! Thanks to the PPK crew (pensarepink ...

Dinner 12/18 Seitan Stew with Cannellini Beans, Carrots & Mushrooms over Penne Rigati Roasted Cauliflower A basic seitan stew (slow coo...

Dinner 12/17 Tea-Smoked Tofu Coconut Curry Tea smoked tofu may be my favorite taste sensation of all time. All it takes is 20 minutes in th...

Stock We get asked this one a fair amount, so here's how we make stock in our (Kuhn-Rikon) pressure cooker. We start by saving the vegg...

Dinner 12/15 Tofu Marsala with Shiitake Mushrooms It's that time of year to pull out the classics -- and this recipe is one of our fav...

Raw Food Thursday 12/11 Beet Hand Rolls (recipe below) Borscht (adapted from Juliano) The idea today was to make Beet Crepes -- which, as y...

Dinner 12/07 Pineapple and Seitan Pizza Sometimes you just go with what you've got... ;) I cut the pineapple in half, saving the rest f...

Raw Food Thursday 12/04 Spanakopita (recipe below) Dinosaur Kale Dolmas (adapted from Trotter/Klein) Celery Soup Shooters (recipe below) A ...