Dinner 1/30 Chickpea Cutlets with Mushroom Gravy Garlic Mashed Potatoes Roasted Broccoli When I said that we had an excess of chickpeas on ...

Dinner 1/29 Moo-Shu Pancakes with Hoisin Seitan, Beet Greens and Sesame Seeds The moo-shu pancakes are basically a 2:1 ratio of flour to wa...

Dinner 1/28 Tofu Stroganoff Roasted Potatoes Snap Peas A riff on the Seitan Stroganoff we've made before ( recipe here ), using alder-s...

Dinner 1/27 Chickpea Cutlets with Mushroom Gravy Roasted Cauliflower Somehow, during the recipe testing for Veganomicon, we failed to make ...

Dinner 1/26 Tofu Triangles Gyoza (stuffed with shiitake mushroom and cabbage) The deep-fried tofu triangles were coated with gin, tamari, p...

Dinner 1/25 Orange Seitan Scallion Pancakes Jasmine Rice Surprisingly, it has been over a year since we've made this, but it still rema...

Dinner 1/23 Tian de Courgettes Soupe a la Bonne Femme Champignons Grilles Dipping back into the Escoffier cookbook tonight for all three di...

Today is the blog's birthday (January 22, 2002). If you had told me we'd still be doing this seven years later, I probably would hav...

Dinner 1/21 Tofu Marsala en Papillote A riff on our Tofu Marsala recipe , slicing the tofu into strips and baking the whole dish in parchme...

Dinner 1/13 Roasted Tofu stuffed with Dinosaur Kale and Roasted Garlic Mushroom Gravy Roasted Cauliflower The tofu was cut into six cutlets...

Dinner 1/03 Grilled Romaine Salad with Figs Focaccia with Grilled Tomatoes and Mushrooms Sometimes in January you just want to turn the ind...

Dinner 1/02 Tofu Satay Today, we had at the lovely lunch with PPK members nikitee & bryophyte at Vegiterranean in Akron. One of the app...

Dinner 12/29 Tofu Curry Pulao Puri Toor Dal The tofu curry is a riff on the mini-phyllo cups we made for the holiday party -- our son loved...

Dinner 12/26 Panade It's hard to believe that's it been more than a year since we last made this dish -- but this is the first time...

Christmas Dinner It's been a great holiday season so far, and we had a nice relaxed family dinner tonight with my sister-in-law and nep...

Holiday Party XII 12/20 Three days of cooking, 45 guests, and 60 minutes later the food was all gone! Thanks to the PPK crew (pensarepink ...

Dinner 12/18 Seitan Stew with Cannellini Beans, Carrots & Mushrooms over Penne Rigati Roasted Cauliflower A basic seitan stew (slow coo...

Dinner 12/17 Tea-Smoked Tofu Coconut Curry Tea smoked tofu may be my favorite taste sensation of all time. All it takes is 20 minutes in th...

Stock We get asked this one a fair amount, so here's how we make stock in our (Kuhn-Rikon) pressure cooker. We start by saving the vegg...