Tuesday, April 07, 2009

BBQ Tofu, Baked Potato, Collard Greens

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Dinner 4/07 BBQ Tofu Baked Potato Collard Greens The BBQ sauce is a test recipe for Isa Chandra's next cookbook, so we can't give o...
Saturday, April 04, 2009

Tapas: Patatas Bravas "Abacus", White Asparagus with Pimenton Sauce, Braised Fennel and Soyrizo, Braised Chard and Mushrooms, Sopa de Ajo

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Dinner 4/04 Patatas Bravas "Abacus" White Asparagus with Pimenton Sauce Braised Fennel and Soyrizo Braised Chard and Mushrooms So...
Friday, April 03, 2009

Roasted Tofu and Jerusalem Artichokes with Preserved Lemon, Couscous, Apple, Raisin and Grated Carrot Salad

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Dinner 4/03 Roasted Tofu and Jerusalem Artichokes with Preserved Lemon Couscous Apple, Raisin and Grated Carrot Salad While we've made ...
Sunday, March 29, 2009

Lion's Head Casserole (two ways)

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Dinner 3/29 Lion's Head Casserole (two ways) An old-school Chinese dish, re-imagined. Our meatballs were a mix of minced tofu, minced v...
Saturday, March 28, 2009

Lentil, Mustard Greens and Seitan Stew, Polenta and Basil Mayo, Grilled Romaine Salad with Roasted Beets

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Dinner 3/28 Lentil, Mustard Greens and Seitan Stew Polenta with Tomatoes and Basil Mayo Grilled Romaine Salad with Roasted Beets We've ...
Wednesday, March 25, 2009

Raw Food Wednesday: Chiles Rellenos with Mole Sauce, Enchiladas with Queso Fundido, Avocado Salad

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Raw Food Wednesday 3/25 Chiles Rellenos (recipe below) Mole Sauce (recipe below) Enchiladas with Queso Fundido (recipe below) Avocado Sala...
Monday, March 23, 2009

Oatloaf, Roasted Cauliflower, Braised Carrots

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Dinner 3/23 Oatloaf Roasted Cauliflower Braised Carrots The loaf ingredients were oatmeal, mashed tofu, wheat gluten, shredded carrots, ta...
Sunday, March 22, 2009

Fettuccine and Mushrooms with Mustard Greens and Chard, Savory Cheesecake Souffle over Arugula

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Dinner 3/22 Fettuccine and Mushrooms with Mustard Greens and Chard Mini Savory Cheesecakes over Arugula The pasta was made with the leftove...
Saturday, March 21, 2009

Shish Kabob, Strawberry and Raspberry Pie

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Dinner 3/21 Shish Kabob Strawberry and Raspberry Pie We picked up some lovely kumquats at Kent Natural Foods earlier in the week and decide...
Friday, March 20, 2009

Mushroom Ravioli, Grilled Asparagus, Celeriac Salad

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Dinner 3/20 Mushroom Ravioli Grilled Asparagus Celeriac Salad Liz made the dough (sorry, no recipe) and we cranked out some free-form ra...
Wednesday, March 18, 2009

Seitan Korma, Channa Masala, Mushroom Aloo Bhaji Pea and Cashew Biryani, Palak Paneer, Rice Pudding

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Dinner 3/18 Seitan Korma, Channa Masala, Mushroom Aloo Bhaji, Pea and Cashew Biryani Palak Paneer (spinach and tofu paneer) Channa Masala (...
Sunday, March 15, 2009

St. Patrick's Day (Early): Colcannon, Beer Gravy, Cock of the North

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Dinner 3/15 Colcannon Beer Gravy Cock Of The North In what has become our traditional St. Patrick's dinner, the colcannon (mashed pota...
Saturday, March 14, 2009

Deep Dish Pizza, A Photo Essay

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Dinner 3/14 Deep Dish Pizza par-baked for 7 minutes, then brushed with olive oil the filling is added, smoked tofu, cremini mushrooms, onio...
Wednesday, March 11, 2009

Raw Food Wednesday: Pad Thai

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Raw Food Wednesday 3/11 Pad Thai You know it, you love it, you want to marry it... Tags: raw food wednesday , raw food , raw , charlie tr...
Sunday, March 08, 2009

Roasted Cauliflower and Spaghetti

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Dinner 3/08 Roasted Cauliflower and Spaghetti The cauliflower was tossed with olive oil, salt and pepper, then roasted at 450F for 15 minut...
Saturday, March 07, 2009

Cabbage and Shiitake Mushroom Dumplings, Tofu Triangles, Stir-Fry w/ Broccoli, Jasmine Rice

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Dinner 3/07 Cabbage and Shiitake Mushroom Dumplings Tofu Triangles Stir-Fry w/ Broccoli Jasmine Rice A stir-fry managed to sneak in on the ...
Friday, March 06, 2009

Tapas: Sous-Vide Fennel, Patatas Bravas, Braised Cabbage and Soyrizo, Seitan, Kale and Cannellini Bean Stew, Smoked Tamari Almonds

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Tapas 3/06 Sous-Vide Fennel Patatas Bravas Braised Cabbage and Soyrizo Seitan, Kale and Cannellini Bean Stew Smoked Tamari Almonds We'v...