Dinner 8/31 Caldo Verde With Crumbled Tempeh Back testing recipes for Isa tonight, a hearty Portuguese soup with kale, potatoes and crumble...

Dinner 8/30 Shiitake Risotto Grilled Tofu Green Beans Yellow Squash Soup with Sheese Crisp, Tomato and Squash Blossom We picked up some shi...

Dinner 8/28 Seitan Bourguignon Braised Leeks Roasted Yukon Potatoes A treat for us tonight... The Seitan Bourguignon recipe is one we...

Lunch 8/28 White Bean and Rosemary Burger I wanted to post lunch for a change, because these bean burgers were awesome! (update: here's...

Dinner 8/26 Gumbo with Hickory-Smoked Tofu Okra Popsicles The gumbo started with a base of 1 onion, 4 cloves of garlic, 1 stalk of celery ...

Dinner 8/24 Spaghetti Pomodoro Bruschetta When the garden gives you tomatoes & zucchini... We were out of cappelini, so we went with ...

Dinner 8/23 BBQ Tofu Grilled Corn Green Beans and Yellow Squash with a Smoked Tomato Vinaigrette Squash Blossom Fritto Misto Tomato, Cucumb...

Dinner 8/22 Fig, Blue Sheese and Spinach Pizza about to go in the oven... ... and out of the oven. After the excellent Pear Pizza last ti...

Dinner 8/21 Vietnamese Rice Noodle Salad With Grilled Tofu & Peanut Mint Gremolata Isa's on a hot streak lately with the test recip...

Dinner 8/20 Caribbean Curry Black Eyed Peas With Plantains Jerk Asparagus Two test recipes for Isa... a trip to islands. Why didn't so...

Dinner 8/18 Summer Lovin' Curried Corn & Veggie Chowder hot inside and out test recipe for Isa summer in a bowl Tags: curry , corn ...

Dinner 8/17 Moroccan Chickpea and Zucchini over Couscous Another test recipe for Isa's new cookbook -- perfect for when the garden is o...

Dinner 8/16 Moo Shu Pancakes with Hoisin Seitan, Shiitake Mushrooms and Wilted Radish Greens Chinese Long Beans Liz looked at me this morni...

Dinner 8/15 Buffalo Tofu Spicy Blue Potato and Corn Salad Yellow Bean Casserole The buffalo tofu is totally different version than our rec...

Dinner 8/14 Pear Pizza In a word: awesome! These were so good, we had to make a second one, because the first one disappeared mysteriously ...

Dinner 8/12 Upside Down Shepherd's Pie Caulipots ...and so it begins, testing recipes for Isa Chandra Moskowitz's next cookbook......

Dinner 8/09 Pineapple Glazed Tofu with Chiles and Lime Hoisin Green Beans Jasmine Rice The sweet/spicy/sour pineapple glazed tofu was adapt...

Dinner 8/08 Stuffed Yucca Fritters Squash Blossoms Grilled Corn Tomatillo Salsa Take two on the yucca fritters -- and we're still synth...

Dinner 8/07 Pasta Puttanesca with Lion's Mane Mushrooms The Lion's Mane were from Killbuck Valley Mushrooms (part of our haul from...

Dinner 8/04 Tea-Smoked Curry Tofu with Rice Balls Ramen with Soba Noodles A favorite dish, here's the recipe again ... The tofu is tea-...

Dinner 8/03 Crepes with Seitan Stew and Chanterelles Blini with Vegan Caviar We used up the rest of the chanterelles with the french lenti...

Dinner 8/02 Wild Mushroom and Caramelized Vegetable Jus in Potato Shell Braised Kale While we were sitting around this morning, eating our...

Dinner 8/01 Grilled Tofu Fennel and Wine Cap Mushroom Risotto Dessert Peach Crisp with Coconut Ice Cream The tofu used the same marinade ...

Dinner 7/31 Jambalaya Cajun Green Beans We like to hickory smoke the tofu first for another layer of flavor, but you could always add liqui...

Dinner 7/27 Tofu Piccata Grilled Eggplant Stuffed Pattypan Squash The well documented Tofu Piccata ( adapted from Candle Cafe ) joined toni...

Dinner 7/26 Shish Kabobs Grilled tofu, tomatoes, red onion, mushrooms, red bell peppers... yep, it's summer! ;) Tags: tofu , tomatoes ,...

Dessert 7/24 Rocky Road Cookies with Dandies We wanted to give these their own entry because... OMG! THEY WERE SO GOOD! (we want to make t...

Dinner 7/24 Fritto Misto (Squash Blossoms, Mushrooms and Onions) Pasta e Fagioli Our garden is humming along nicely this year despite the ...