Dinner 10/28 Grilled Tofu Farro Braised Chard Roasted Brussels Sprouts and Pears A little bit of this, a little of that... Farro is an und...

Dinner 10/26 Mac 'n Greens Leftover smoked cashew/macadamia cream sauce (- horseradish) + Daiya + wilted chard + nutmeg = Mac 'n G...

Dinner 10/24 Smoked Chanterelle Mushroom Pizza with Horseradish Cream Sauce Yes, it was awesome. We smoked the chanterelles, along with cas...

Lunch 10/24 Tomato Soup Grilled Cheese Sandwich on Spent Grain Bread There are few things greater than tomato soup and a grilled (Daiya) ...

Dinner 10/23 Mushrooms Madagascar Roasted Brussels Sprouts, Pears and Fennel We pulled this one out of the archives -- it's a recreatio...

Raw Food Wednesday 10/21 Pot Pie I'm not sure what prompted the idea of making a raw pot pie, but I'm glad I wrote the idea down a...

Dinner 10/19 Wild Mushrooms en Papillote Zucchini Fritters with Tomato Sauce The local grocery store has been coming through with the mush...

...the view from off the kitchen, 8:48am.

Dinner 10/17 Steamed Hoisin Seitan Buns Ye Olde Stir-Fry Jasmine Rice In addition to our usual Ye Olde Stir-Fry, we decided to make steame...

Dinner 10/14 Celery Root and Potato Soup with Brussels Sprouts Another hearty and filling Fall soup recipe from Isa, using the oft-neglecte...

Dinner 10/10 Falafel Loubie (Green Bean and Tomato Stew) Shish Kabobs Pita Bread Hummus Baba Ghanoush We were joined for a falafel party b...

Dinner 10/06 Ramen Cabbage and Shiitake Gyoza After making the eggplant ravioli with the wonton wrappers the other day, we still had some ...

Dinner 10/05 "Lotsa Veggie Lentil Soup" A hearty, basic and tasty French lentil soup with dark greens, just grab a baguette and ...

Dinner 10/04 Eggplant Ravioli with Shiitake Mushrooms A very "Fall-in-Alsace-by-the-way-of-Asia" sort of meal... ;) We pulled th...

Dinner 9/29 Lettuce Wraps With Hoisin Mustard Tofu Unfried Fried Rice 5 Spice Butternut Squash We picked up some beautiful lettuce from Fa...

Dinner 9/24 Seitan Stroganoff Braised Leeks You know it's Fall when we break out this hearty recipe . ;) It's that same kind of se...

Raw Food Wednesday 9/23 Spring Rolls Gyoza The idea for tonight's experiment in raw food has been kicking around for a couple of month...

Lunch 9/20 Spicy Black Eyed Peas & Greens Ginger Mashed Sweet Potatoes & Apples We bought three bags of apples last Sunday when we ...

Dinner 9/18 Alder-Smoked Grilled Tofu Wilted Kale Smoked Cremini Mushrooms Twice Baked Potato Smoked tofu and mushrooms with a base of w...

Dessert 9/17 Peach Skillet Upside Down Cake We picked up some peaches when we went to the apple orchard Sunday afternoon, so we decide to ...

Dinner 9/15 Smoked Portobello Burger Roasted Fingerling Potatoes Yellow Squash Soup The four portobello mushrooms were smoked with mesquit...

Dessert 9/14 Fig Cake Liz picked up a case of perfectly ripe Turkish figs Saturday, so we needed to find a recipe that would use up a big ...

Dinner 9/14 Baked Falafel Fresh Dill Hummus There's a couple of falafel places at the West Side Market in Cleveland that we like to ea...

Dinner 9/13 Fennel, Tomato and Chickpea Stew Fettuccine One of own recipes for a change, the Pernod and fennel play up the anise flavor, bu...

Dinner 9/11 Cannellini Walnut Croquettes Marinara Olivada Garlicky Mushrooms and Kale Fava Beans A trio of test recipes for Isa, the croqu...

Dinner 9/10 Eggplant Chickpea Curry Cranberry Cashew Biryani Isa keeps cranking out the recipes day after day, we continue to make them ni...

Raw Food Wednesday 9/10 Corn and Tomato Chowder Guacamole Flax Seed Crackers The chowder was spicy as hell (thank you thai bird chiles)......

Dinner 9/08 Braised Cabbage with Seitan Baked Potato Continuing on in our series of test recipes from Isa Chandra's next book, we have ...

Dinner 9/07 Black Bean & Olive Tacos with Garlic Lemon Yogurt Torta The Torta is a riff on a Rick Bayless grilled sandwich recipe, usi...