Dinner 11/28 Sushi We haven't made sushi in a while -- it was fun to break out the kinpira peeler (to cut the carrots into long julie...

What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2009 Photo Edition Alder-Smoked Tofu stuffed with Wilted Chard, Mushroom Stuffing wr...

Dinner 11/21 Fettuccine Pesto Watercress Salad with Savory Mini-Cheesecake and Chanterelles We made a batch of pesto and froze it for a ni...

Dinner 11/16 BBQ Tofu Mashed Potatoes with Silky Chickpea Gravy Shaved Brussels Sprouts Three test recipes for Isa tonight: the bbq tofu, ...

Dinner 11/14 Chanterelle and Arugula Pasta Simple (spaghetti tossed with nooch & soy margarine) with excellent ingredients (wilted arug...

Dinner 11/13 Buttermilk Tofu Mushroom Gravy Smoked Sweet Potato Fries Grilled Okra We smoked the sweet potatoes (for 25 minutes) at the ...

Dinner 11/10 Ginger Bok Choy & Soba Stir-Fried Tofu Yet another test recipe for Isa's next book -- soba noodles married to bok cho...

Dinner 11/06 Tamarind BBQ Tempeh and Sweet Potato Seared/Steamed Brussels Sprouts Jasmine Rice A test recipe for Isa that uses the unique f...

Dinner 11/05 Fettuccine Alfredo with Smoked Chanterelle Mushrooms Steamed Broccoli A quick dinner tonight, using some of the leftover smok...

Raw Food Wednesday 11/04 Apple Medallions with Fennel and Sage Stuffing A very tasty Raw Thanksgiving dish, using seasonal ingredients, t...

Dinner 11/02 Lentil and Eggplant Chili Mole Alder-Smoked Sweet Potato Fries Lentils, eggplant and... cocoa powder?! Oh, my... so, so, goo...

Dinner 10/28 Grilled Tofu Farro Braised Chard Roasted Brussels Sprouts and Pears A little bit of this, a little of that... Farro is an und...

Dinner 10/26 Mac 'n Greens Leftover smoked cashew/macadamia cream sauce (- horseradish) + Daiya + wilted chard + nutmeg = Mac 'n G...

Dinner 10/24 Smoked Chanterelle Mushroom Pizza with Horseradish Cream Sauce Yes, it was awesome. We smoked the chanterelles, along with cas...

Lunch 10/24 Tomato Soup Grilled Cheese Sandwich on Spent Grain Bread There are few things greater than tomato soup and a grilled (Daiya) ...

Dinner 10/23 Mushrooms Madagascar Roasted Brussels Sprouts, Pears and Fennel We pulled this one out of the archives -- it's a recreatio...

Raw Food Wednesday 10/21 Pot Pie I'm not sure what prompted the idea of making a raw pot pie, but I'm glad I wrote the idea down a...

Dinner 10/19 Wild Mushrooms en Papillote Zucchini Fritters with Tomato Sauce The local grocery store has been coming through with the mush...

...the view from off the kitchen, 8:48am.

Dinner 10/17 Steamed Hoisin Seitan Buns Ye Olde Stir-Fry Jasmine Rice In addition to our usual Ye Olde Stir-Fry, we decided to make steame...

Dinner 10/14 Celery Root and Potato Soup with Brussels Sprouts Another hearty and filling Fall soup recipe from Isa, using the oft-neglecte...