Dinner 12/24 Cabbage & Dill Pierogi Mushroom & Potato Pierogi Braised Carrots Grilled Asparagus Potato, Pear and Dried Cherry Salad...

Dinner 12/23 Buttermilk Tofu Collard Greens Mashed Potatoes Mushroom Gravy The buttermilk tofu was so good last time (recipe), we decided...

Dinner 12/22 Dal with Puri Garam Masala Potatoes Channa Masala We smoked the chickpeas with alder wood, which added another layer of co...

Holiday Party XIII 12/19 It's hard to believe this is the 13th year we've had the big holiday blow-out, but it's always a great...

Dinner 11/28 Sushi We haven't made sushi in a while -- it was fun to break out the kinpira peeler (to cut the carrots into long julie...

What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2009 Photo Edition Alder-Smoked Tofu stuffed with Wilted Chard, Mushroom Stuffing wr...

Dinner 11/21 Fettuccine Pesto Watercress Salad with Savory Mini-Cheesecake and Chanterelles We made a batch of pesto and froze it for a ni...

Dinner 11/16 BBQ Tofu Mashed Potatoes with Silky Chickpea Gravy Shaved Brussels Sprouts Three test recipes for Isa tonight: the bbq tofu, ...

Dinner 11/14 Chanterelle and Arugula Pasta Simple (spaghetti tossed with nooch & soy margarine) with excellent ingredients (wilted arug...

Dinner 11/13 Buttermilk Tofu Mushroom Gravy Smoked Sweet Potato Fries Grilled Okra We smoked the sweet potatoes (for 25 minutes) at the ...

Dinner 11/10 Ginger Bok Choy & Soba Stir-Fried Tofu Yet another test recipe for Isa's next book -- soba noodles married to bok cho...

Dinner 11/06 Tamarind BBQ Tempeh and Sweet Potato Seared/Steamed Brussels Sprouts Jasmine Rice A test recipe for Isa that uses the unique f...