Dessert 1/30 Pineapple Skillet Upside-Down Cake A perennial breakfast favorite around here, made with whatever fruit happens to be on hand....

Dinner 1/29 Cretan Stew We took a trip in the wayback machine to March 2006 for tonight's recipe : a hearty seitan, wine, orange and on...

Dinner 1/28 Ramen with Fennel Broth, Oolong Tea Smoked Tofu and Grilled Maitake Mushrooms The fennel broth is made with the leftover trimm...

Lunch 1/28 Pad Thai There's no real reason to post this other than the pretty picture of leftover raw Pad Thai for FTW! ;) Tags: pad th...

Raw Food Wednesday 1/27 Pad Thai Siamese Dream Thai Curry Soup We tweaked an old favorite tonight, riffing on the Trotter/Klein Pad Thai r...

Dinner 1/26 Arabian Lentil And Rice Soup With Cumin And Lemon Brown basmati rice and red lentils plus the addition of cumin and lemon adds...

Raw Food Wednesday 1/20 Carrot Rolls with Cabbage & Apple Slaw Walnut Balls in Brussels Sprout Cups Shaved Fennel, Baby Arugula & ...

Dinner 1/19 Broiled Blackened Tofu Pineapple Collards Okra Popsicles Two more test recipes for Isa, a Louisiana-styled blend of spices coa...

Dinner 1/14 Seitan Osso Buco Polenta The recipe for the Seitan Osso Buco is here . We didn't change much, perhaps a few extra carrots...

Raw Food Wednesday 1/13 Tomatillo Enchiladas Pineapple Salsa Baby Romaine and Avocado Salad with Lime Vinaigrette yeah, these were insanel...

Dinner 1/12 40 Clove Chickpeas and Broccoli We're getting back into the test recipe swing with tonight's meal of broccoli and chic...

Dinner 1/11 Eggplant Parmesan with Rigatoni This has become the eggplant parmesan del giorno -- and believe me we've made many varia...

Dinner 1/09 Chickpeas, Soyrizo Collard Greens & Cremini Mushrooms Zucchini & Sheese Fritters with Mustard, Garlic, Vegenaise &...

Dinner 1/08 Red Wine Spaghetti with Broccoli Rabe We stumbled across this Michael Chiarello recipe while cable surfing the other day, an...

Dinner 1/07 Panade Manhattan Glam Chowder The chowder was another Isa recipe for her next book -- and another tasty victory for veganism!...

Raw Food Wednesday 1/06 Red and Yellow Beet Ravioli Endive and Asian Pear Salad with Mustard Seed Vinaigrette Celeriac and Apple Soup Ra...

Dinner 1/05 Polenta with Arugula and Chanterelles We've got about 18" of snow in the backyard, so this seemed like a good time to...

Dinner 12/24 Cabbage & Dill Pierogi Mushroom & Potato Pierogi Braised Carrots Grilled Asparagus Potato, Pear and Dried Cherry Salad...

Dinner 12/23 Buttermilk Tofu Collard Greens Mashed Potatoes Mushroom Gravy The buttermilk tofu was so good last time (recipe), we decided...

Dinner 12/22 Dal with Puri Garam Masala Potatoes Channa Masala We smoked the chickpeas with alder wood, which added another layer of co...

Holiday Party XIII 12/19 It's hard to believe this is the 13th year we've had the big holiday blow-out, but it's always a great...

Dinner 11/28 Sushi We haven't made sushi in a while -- it was fun to break out the kinpira peeler (to cut the carrots into long julie...