Dinner 6/21 Ravioli Panzanella We utilized our stash of wonton wrappers much like last month's version , only using a single round wra...

Dinner 6/18 Sweet and Sour Seitan (recipe below) Jasmine Rice Sweet and Sour Seitan Sauce 1/3 cup of pineapple juice 1/4 cup of rice vin...

Breakfast 6/18 Raspberry Stuffed French Toast Peanut Butter and Banana Stuffed French Toast Hickory-Smoked Fried Tofu At first I thought i...

Dinner 6/17 Hickory-Smoked Eggplant Po' Boys Cole Slaw Liz went early our local bakery ( Great Lakes Baking Co. in Hudson, OH) and...

Dinner 6/14 Pasta with Tempeh, Broccoli and Greens It's time to play America's favorite game show: "What Needs To Be Used In ...

Dinner 6/09 Mac 'n Greens (recipe below) Fritto Misto (recipe below) Mac 'n Greens Smoked Cream Sauce smoker box 3/4 cup of ca...

Dinner 6/03 Black Bean and Mesquite-Smoked Portobello Mushroom Sandwich Keeping things simple this (hot & muggy) last week of school......

Dinner 5/24 Empanadas with Pineapple Vinegar Roasted Broccoli This is the second time we've made these -- a recipe is close, but we...

Dinner 5/20 Spinach Ravioli White Bean, Zucchini and Chard Taking a page from our tortelloni experiment last month, we used the wonton wr...

Dinner 5/16 Roasted Corn Soup with Grilled Tofu and Okra Whenever we start to see corn trickling into the stores, we pick up a few -- know...

Dinner 5/13 Pea Risotto with Morel Mushrooms (recipe below) Smoked Asparagus Dessert Rhubarb & Strawberry Crumble with Vanilla Ice Cre...

Dinner 5/06 Asparagus and Morel Mushroom Frittata Loubie We haven't made a frittata in a while, but the combination of some lovely th...

Dinner 4/29 Tofu and Kumquat Shish Kabobs Pot-Roasted Eggplant with Tomatoes and Cumin Potatoes with Mint and Cilantro Dipping Sauce Pers...

Dinner 4/26 Fava Beans and Ramps with Fettuccine Zucchini Fritters with Tomato Sauce The organic fava beans were rescued from the grocery...

Dinner 4/25 Roasted Garlic Custard Pom Pom Mushrooms Green Beans We went into dinner with a vague idea, but no real firm recipe, for mak...

Dinner 4/21 Tofu Scaloppine Braised Baby Artichokes The tofu cutlets were smoked for 25 minutes with alder wood and marinated with 1 tbs. o...

Dinner 4/20 Seitan and Three Lentil Stew Pom Pom Mushrooms Braised Leeks A slight twist to our usual recipe -- we were running low on Frenc...

Vegan Iron Chef 2* Yesterday was the second Vegan Iron Chef competition at Kent State. The secret ingredients were quinoa, local kale, ramps...

Dinner 4/13 Tortelloni Cremini Mushrooms Roasted Broccoli and Cauliflower Tortelloni are like tortellini, only bigger and stuffed with ri...

Dinner 4/05 Shiitake, Chanterelle and Hedgehog Mushrooms en Papillote Grilled Asparagus As if getting chanterelles wasn't special en...

Easter Dinner 4/04 Mushroom Risotto Orange-Glazed Hickory-Smoked Grilled Tofu Grilled Maitake Mushrooms Braised Carrots Grilled Asparagus Y...

Dinner 4/01 Quinoa and Mushroom Burgers Oven Fries It's spring break, the weather is unusually summer-like and we have a little extra t...

Dinner 3/29 Seitan Stroganoff Fingerling Potatoes Pressure Cooked Beets It's PotatoHenge™ redux -- This time with seitan stroganoff (...

Dinner 3/27 Spaghetti with Basil Marinara Sauce White Bean and Kale Soup Salad with Crispy Shallots Tonight's meal courtesy of a guest...

Dinner 3/21 Polenta, Morel Mushrooms, Fava Beans and Leeks Tonight's dinner is a transition meal -- the morels and favas bring the pro...

Raw Food Thursday 3/18 Meatloaf with Prune Ketchup Mashed Cauliflower with Miso Gravy (from Juliano's "Raw") We brought ba...

Dinner 3/17 Cock Of The North Colcannon Beer Gravy Soda Bread As we have done since 2002 , if it's St. Patrick's Day, it must be ...