Dinner 8/29 Lobster Mushroom Bisque Grilled Wild Asparagus and Yellow Squash with Cherry Tomatoes We utilized our Farmers' Market veg...

Dinner 8/25 All good things come to end, and today was the end of our daughter's summer vacation. To ease the sting, we combined two ...

Dinner 8/21 Grilled Tofu Wilted Arugula Panzanella It's been a very busy summer -- and another busy weekend -- so, a quick meal tonigh...

Dinner 8/11 Tomatillo Enchiladas with Alder-Smoked Tofu Corn Soup with Nopales and Pepitos A long-time favorite here at wthdavea... The co...

Dinner 8/06 Alder-Smoked Potato and Chanterelle Pizza topped with Himalayan Salt We've been making a lot of pizzas this summer -- at le...

Dinner 8/05 Squash Blossoms Teddy Salad* Ah, summer... walk down to the garden, grab a couple of ripe things and you've got dinner. ...

Dinner 8/04 It's vacation week, so we made the 2 hour trip down I-71 to visit my sister and brother-in-law in Columbus. After the driv...

Dessert 8/03 You might remember the Chocolate Raspberry Torte from last year... Well, here it is with a twist as a Buttercream Raspberry ...

Dinner 8/02 Tofu and Tomato Stew (recipe below) Samosas Chickpea and Kabocha Squash with Coconut Milk Basmati Rice Tofu and Tomato Stew ...

Thanks to VegNews Magazine & Laura Hooper Beck -- it's always nice to be recognized along with these other great blogs... Crazy Sex...

Dinner 7/21 Spring Rolls with Coconut Curry Dipping Sauce Ye Olde Stir-fry Jasmine Rice We have an excess of rice paper wrappers hiding in...

Dinner 7/10 Grilled Seitan with Morel Mushrooms Green Beans Braised Carrots Fig & Blue Sheese Crostini Dessert Pound Cake with Blueber...

Dinner 7/07 Lettuce and Tofu Soup Gyoza (stuffed with shiitake mushrooms, shallots & napa cabbage) Kabocha and Adzuki Beans Occasio...

Dinner 7/04 BBQ Seitan Sandwich Coleslaw Grilled Corn Potato Salad We had some leftover seitan from yesterday's batch, so we shredd...

Dinner 7/03 Grilled Seitan with Shiitake Mushrooms and Red Wine Sauce Beet & Radish Greens Green Beans Mixed Greens Salad with Edible F...

Dinner 6/21 Ravioli Panzanella We utilized our stash of wonton wrappers much like last month's version , only using a single round wra...

Dinner 6/18 Sweet and Sour Seitan (recipe below) Jasmine Rice Sweet and Sour Seitan Sauce 1/3 cup of pineapple juice 1/4 cup of rice vin...

Breakfast 6/18 Raspberry Stuffed French Toast Peanut Butter and Banana Stuffed French Toast Hickory-Smoked Fried Tofu At first I thought i...

Dinner 6/17 Hickory-Smoked Eggplant Po' Boys Cole Slaw Liz went early our local bakery ( Great Lakes Baking Co. in Hudson, OH) and...

Dinner 6/14 Pasta with Tempeh, Broccoli and Greens It's time to play America's favorite game show: "What Needs To Be Used In ...

Dinner 6/09 Mac 'n Greens (recipe below) Fritto Misto (recipe below) Mac 'n Greens Smoked Cream Sauce smoker box 3/4 cup of ca...

Dinner 6/03 Black Bean and Mesquite-Smoked Portobello Mushroom Sandwich Keeping things simple this (hot & muggy) last week of school......

Dinner 5/24 Empanadas with Pineapple Vinegar Roasted Broccoli This is the second time we've made these -- a recipe is close, but we...

Dinner 5/20 Spinach Ravioli White Bean, Zucchini and Chard Taking a page from our tortelloni experiment last month, we used the wonton wr...

Dinner 5/16 Roasted Corn Soup with Grilled Tofu and Okra Whenever we start to see corn trickling into the stores, we pick up a few -- know...

Dinner 5/13 Pea Risotto with Morel Mushrooms (recipe below) Smoked Asparagus Dessert Rhubarb & Strawberry Crumble with Vanilla Ice Cre...