Dinner 11/01 Polenta with Apple-Smoked Tofu, Arugula and Chanterelle Mushrooms The polenta started with 1 cup of fine cornmeal whisked int...

Dinner 10/30 Shiitake Mushroom Pizza Alder-Smoked Potato and Chanterelle Pizza Italian Seitan Sausage Pizza Let's see... four people a...

Dinner 10/25 Grilled Hickory-Smoked Tofu Farro, Spinach and Sunchokes Roasted Cauliflower The tofu was hickory-smoked for 25 minutes, then...

Dinner 10/21 Apple-Smoked Tofu stuffed with Collard Greens and Apples Apple Cider, Maple Syrup and Calvados Glaze Roasted Potato and Parsni...

Dinner 10/11 Elvis Fried Tofu Mushroom Gravy Mashed Potatoes Roasted Broccoli Here's a slightly update version of our previous recipe. ...

Dinner 10/03 Savory Mini-Cheesecakes with Mixed Greens, Roasted Beets and Mushrooms We made the Savory Mini-Cheesecakes again -- a riff on...

Dinner 9/19 Spring Rolls Ramen The trickiest thing about the spring rolls isn't the ingredients (shredded napa cabbage, carrots, shiso...

Dinner 9/18 Pasta Genovese A riff on a Jamie Oliver recipe, with blue & yellow potatoes, pasta and green beans coated with pesto. You ...

Dinner 9/16 Panade Panade is one of those tricky photographic subjects -- it always seems to be a question of framing it somehow so it do...

Dinner 9/11 Tapenade Braised Leeks Lobster Mushrooms Banana Peppers Baguette A little bit of this, a little bit of that, all on a baguett...

Dinner 9/10 Cherry Tomato, Basil and Asparagus Fettuccine Otherwise known as: Farmers Market in a bowl with a white wine, Earth Balance ...

Dinner 9/08 Seitan, Lentil and Grilled Asparagus Crepes Kabocha Squash This is another house-favorite meal -- crepes filled with cubed sei...

Dinner 9/07 Eggplant Parmesan It's good to check in with the original recipe every once in a while. ;) Eggplant Parmesan 1 globe eggpla...

Dinner 8/29 Lobster Mushroom Bisque Grilled Wild Asparagus and Yellow Squash with Cherry Tomatoes We utilized our Farmers' Market veg...

Dinner 8/25 All good things come to end, and today was the end of our daughter's summer vacation. To ease the sting, we combined two ...

Dinner 8/21 Grilled Tofu Wilted Arugula Panzanella It's been a very busy summer -- and another busy weekend -- so, a quick meal tonigh...

Dinner 8/11 Tomatillo Enchiladas with Alder-Smoked Tofu Corn Soup with Nopales and Pepitos A long-time favorite here at wthdavea... The co...

Dinner 8/06 Alder-Smoked Potato and Chanterelle Pizza topped with Himalayan Salt We've been making a lot of pizzas this summer -- at le...

Dinner 8/05 Squash Blossoms Teddy Salad* Ah, summer... walk down to the garden, grab a couple of ripe things and you've got dinner. ...

Dinner 8/04 It's vacation week, so we made the 2 hour trip down I-71 to visit my sister and brother-in-law in Columbus. After the driv...

Dessert 8/03 You might remember the Chocolate Raspberry Torte from last year... Well, here it is with a twist as a Buttercream Raspberry ...

Dinner 8/02 Tofu and Tomato Stew (recipe below) Samosas Chickpea and Kabocha Squash with Coconut Milk Basmati Rice Tofu and Tomato Stew ...

Thanks to VegNews Magazine & Laura Hooper Beck -- it's always nice to be recognized along with these other great blogs... Crazy Sex...

Dinner 7/21 Spring Rolls with Coconut Curry Dipping Sauce Ye Olde Stir-fry Jasmine Rice We have an excess of rice paper wrappers hiding in...

Dinner 7/10 Grilled Seitan with Morel Mushrooms Green Beans Braised Carrots Fig & Blue Sheese Crostini Dessert Pound Cake with Blueber...

Dinner 7/07 Lettuce and Tofu Soup Gyoza (stuffed with shiitake mushrooms, shallots & napa cabbage) Kabocha and Adzuki Beans Occasio...

Dinner 7/04 BBQ Seitan Sandwich Coleslaw Grilled Corn Potato Salad We had some leftover seitan from yesterday's batch, so we shredd...

Dinner 7/03 Grilled Seitan with Shiitake Mushrooms and Red Wine Sauce Beet & Radish Greens Green Beans Mixed Greens Salad with Edible F...

Dinner 6/21 Ravioli Panzanella We utilized our stash of wonton wrappers much like last month's version , only using a single round wra...

Dinner 6/18 Sweet and Sour Seitan (recipe below) Jasmine Rice Sweet and Sour Seitan Sauce 1/3 cup of pineapple juice 1/4 cup of rice vin...