What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2010 Edition Apple-Smoked Tofu Glazed with Calvados, Maple Syrup and Apple Cider, s...

Dinner 11/18 Deep Dish Pizza with BBQ Tofu We've haven't made a deep-dish pizza in a while. It was epic. The apple-wood smoked BBQ ...

Dessert Round-up You may have noticed these pictures over on the Flickr page , but they haven't ended up here on the blog yet. So here ...

Shiitake Mushroom Stock We've always felt bad throwing out the woody stems from shiitake mushrooms -- especially when a good deal of th...

Dinner 11/11 Roasted Kabocha Squash and Cannellini Bean Soup with Fennel Broth We started by pressure cooking the stems and fronds from a m...

Dinner 11/01 Polenta with Apple-Smoked Tofu, Arugula and Chanterelle Mushrooms The polenta started with 1 cup of fine cornmeal whisked int...

Dinner 10/30 Shiitake Mushroom Pizza Alder-Smoked Potato and Chanterelle Pizza Italian Seitan Sausage Pizza Let's see... four people a...

Dinner 10/25 Grilled Hickory-Smoked Tofu Farro, Spinach and Sunchokes Roasted Cauliflower The tofu was hickory-smoked for 25 minutes, then...

Dinner 10/21 Apple-Smoked Tofu stuffed with Collard Greens and Apples Apple Cider, Maple Syrup and Calvados Glaze Roasted Potato and Parsni...

Dinner 10/11 Elvis Fried Tofu Mushroom Gravy Mashed Potatoes Roasted Broccoli Here's a slightly update version of our previous recipe. ...

Dinner 10/03 Savory Mini-Cheesecakes with Mixed Greens, Roasted Beets and Mushrooms We made the Savory Mini-Cheesecakes again -- a riff on...

Dinner 9/19 Spring Rolls Ramen The trickiest thing about the spring rolls isn't the ingredients (shredded napa cabbage, carrots, shiso...

Dinner 9/18 Pasta Genovese A riff on a Jamie Oliver recipe, with blue & yellow potatoes, pasta and green beans coated with pesto. You ...

Dinner 9/16 Panade Panade is one of those tricky photographic subjects -- it always seems to be a question of framing it somehow so it do...

Dinner 9/11 Tapenade Braised Leeks Lobster Mushrooms Banana Peppers Baguette A little bit of this, a little bit of that, all on a baguett...

Dinner 9/10 Cherry Tomato, Basil and Asparagus Fettuccine Otherwise known as: Farmers Market in a bowl with a white wine, Earth Balance ...

Dinner 9/08 Seitan, Lentil and Grilled Asparagus Crepes Kabocha Squash This is another house-favorite meal -- crepes filled with cubed sei...

Dinner 9/07 Eggplant Parmesan It's good to check in with the original recipe every once in a while. ;) Eggplant Parmesan 1 globe eggpla...

Dinner 8/29 Lobster Mushroom Bisque Grilled Wild Asparagus and Yellow Squash with Cherry Tomatoes We utilized our Farmers' Market veg...

Dinner 8/25 All good things come to end, and today was the end of our daughter's summer vacation. To ease the sting, we combined two ...

Dinner 8/21 Grilled Tofu Wilted Arugula Panzanella It's been a very busy summer -- and another busy weekend -- so, a quick meal tonigh...

Dinner 8/11 Tomatillo Enchiladas with Alder-Smoked Tofu Corn Soup with Nopales and Pepitos A long-time favorite here at wthdavea... The co...

Dinner 8/06 Alder-Smoked Potato and Chanterelle Pizza topped with Himalayan Salt We've been making a lot of pizzas this summer -- at le...

Dinner 8/05 Squash Blossoms Teddy Salad* Ah, summer... walk down to the garden, grab a couple of ripe things and you've got dinner. ...

Dinner 8/04 It's vacation week, so we made the 2 hour trip down I-71 to visit my sister and brother-in-law in Columbus. After the driv...