Dinner 5/18 Massaman Curry Jasmine Rice Grilled Tofu & Mushrooms Apparently, it's been a few years since we last made massaman ...

Lunch 5/18 White Bean Burger with Rosemary We haven't made these bad boys in a while -- here's the White Bean Burger recipe . Nom!...

Dinner 5/16 Ramen Cabbage Gyoza As usual we made a batch of shiitake mushroom stock (with kombu and miso added to finish) as the base for...

Dinner 5/15 Fritto Misto Ravioli with Asparagus and Morel Mushrooms Dessert Strawberry Crumble For an antipasto, Liz made fritto misto us...

Dinner 5/12 Black Trumpet Mushroom Pasta Fava Beans Following in the footsteps of earlier experiments with red bell pepper and ramp past...

Dinner 5/11 Springtime Risotto The creamy risotto contained ramps (pan-fried), asparagus (blanched) & morel mushrooms (pan-fried) -- a...

Lunch 5/11 Tempeh Reuben A classic sandwich in three easy parts... Part 1: Pan fry one block of tempeh (cut into four pieces) in olive oil...

Breakfast 5/07 Blueberry Pancakes So i herd u liek mudkipz blueberry pancakes... Tags: blueberries , breakfast , pancakes , mudkipz , ve...

Dinner 5/06 English Pea Soup with Braised Leeks and Morel Mushrooms ...floating on a homemade ciabatta crouton island ;) The English Pea S...

Dessert 5/04 Oatmeal Cream Pies I wanted these cookies to have their own entry -- The recipe is from The Vegan Cookie Connoisseur by Kell...

Dinner 5/04 Ramp Pasta with Mushrooms We made the ramp pasta again, because that's all I've been thinking about since Saturday n...

Dinner 5/03 Tacos I can't remember the last time we had tacos -- but I know it's been too long. The tacos were stuffed with hickor...

Dinner 5/02 Spaghetti and Vegan Meatballs with Tomato Sauce We took another run at the meatball recipe , hickory-smoking the tofu adding 1...

Dinner 4/30 Ramp Pasta with Fava Beans Back to the test kitchen for another flavored pasta , this time with our favorite springtime vegeta...

Dinner 4/27 Cherry-Smoked Eggplant Po' Boy with Cole Slaw Grilled Okra A slight riff on our recipe , smoking the eggplant with cherry...

We’ve been named a finalist in the “Best Special-Interest Blog” category in SAVEUR.com’s 2011 Best Food Blog Awards. No, I’m not quite sure ...

Easter Dinner 4/24 Hickory-Smoked Tofu stuffed with Collard Greens and topped with Morel Mushrooms Puff Pastry Horns filled with Grilled As...

Dinner 4/22 Crostini We took another run at the crostini tonight (also made, but not shown, blini with beet caviar ). I cut the bread into...

Dinner 4/21 Mac 'n Cheese with Green Beans and Morel Mushrooms Bringing back our son's Mac 'n Cheese recipe with a few tweaks,...

Dinner 4/20 Turnip and Seitan Sausage Pintxo Part III of "The Plate That Never Was" I'll admit the secret ingredient at Veg...

Dinner 4/19 Mini-Cheeseburger Here's Part II of our Vegan Iron Chef plate that wasn't: mini-burgers (a.k.a. sliders) with smoked p...

Dinner 4/18 Polenta Mini-Bundt Cake with Turnip Greens About the only good thing about missing Vegan Iron Chef yesterday is that we now...

Normally, this post would be pointing out our traditional third-place finish at Vegan Iron Chef, but this year was a little different... Abo...

Dinner 4/13 Eggplant Panini Dessert Chocolate Ganache Tart with Sea Salt topped with Whipped Cream and Raspberries We picked up a pair of...