Dinner 9/30 Pierogies (maitake & mashed potato) Salad with Cherry Tomatoes Remember those Maitake mushrooms (a.k.a. Hen of the Woods)...

Dessert 9/30 Chocolate Pretzels Pretzels dipped in chocolate and then coated with pistachio, peanuts, raisins, cherries and coconut flakes...

Dinner 9/29 White Bean and Garlic Soup Bruschetta It's definitely soup weather -- brrr. We had a little leftover fennel stock, so we ...

Raw Food Wednesday 9/28 Teriyaki This dish has been sitting in my notebook of ideas for quite a while now -- and it was well worth the wait...

Dinner 9/27 Farro Grilled Tofu You can tell it's fall when farro makes an appearance on the menu. ;) The farro (approximately 1 1/2 cu...

Dessert Cake Pops For our daughter's birthday last week, Liz made these Homestuck cake pops for the party. Here's Sollux Captor ....

Dessert 9/24 Black Forest Cake Part two of our daughter's birthday party (for the family) included this beauty of a cake. A chocolate ...

Dinner 9/18 Seitan Bourguignon Roasted Fingerling Potatoes Brussels Sprouts Braised Leeks Bourguignon is my ultimate comfort food, any nig...

Dinner 9/15 Extremaduran Cold Tomato Bread Salad Roasted Cauliflower King Trumpet Mushrooms in Sherry Green Olives We watched José André...

Dinner 9/14 Teriyaki Grilled Maitake Mushrooms The teriyaki ingredients were stir-fried tofu, carrot, yellow bell pepper, green beans, car...

Dinner 9/10 Gumbo with Hickory-Smoked Tofu Breadsticks The gumbo started with a base of diced onions, orange peppers and celery with a coup...

Dessert 9/09 Chocolate Pudding We had the $240, We had to have the pudding... First you cook it, and then you chill... aw yeah! We went ...

Raw Food Wednesday 9/07 Sushi Tonight's RFW takes a trip in the wayback machine to that distant year of 2008 when raw nigiri-zushi r...

Dinner 9/05 Brown Rice Veggie Burgers with Onion Rings Labor Day usually means cooking outside, but someone flipped a switch to "Fall...

Dinner 9/04 Pistachio Pesto Pizza with Arugula and Seitan Sausage Pizza, yada, yada, yada... with pistachio pesto? Oooooooh! We were watchi...

Raw Food Wednesday 8/31 Calabacines Rellenos con Queso Grape and Tarragon Salad Something new for RFW, a riff on last week...

Dinner 8/30 Eggplant Parmesan Roasted Broccoli Dessert Peach and Blueberry Cobbler It's the first full week b...

Raw Food Wednesday 8/24 Mini-Peppers stuffed with Cashew Cheese Salad with Carrot Croutons Another in the greatest hits packa...

Dinner 8/20 Calabacines Rellenos Hominy & Red Potato Soup We had a couple of zucchini leftover from last weeks farmers...

Here's a little teaser video of the intro for a smoker box tutorial we're working on... Tags: video , smoker box , vegan , ...

Lunch 8/19 Fruit Salad Sometimes, all you need for lunch is blueberries, cherries, melon, grapes and raspberries... Tags: b...

Raw Food Wednesday 8/17 Zucchini Pasta with Pesto and Wild Asparagus Corn Cakes with Tomato Fennel Salad A "great...

Dinner 8/14 Hickory-Smoked Tofu Chanterelle Mushrooms Cognac Cream Sauce Corn Cakes Roasted Red Potatoes Cor...