Dinner 10/31 Spinach Ravioli Roasted Delicata Squash The ravioli (using square wonton wrappers) were filled with a tofu ricotta (1 block o...

Dinner 10/30 Potato Soup with Fried Shallots and Fresh Horseradish A nice homey Fall soup with a spicy hit via the freshly grated horseradi...

Dinner 10/24 Barley & Potato Soup with Seitan Sausages Red Cabbage and Onions Biscuits The soup is a riff on Graupensuppe, a German-st...

Dinner 10/22 Chicago Style Deep-Dish Pizza We watched an episode of America's Test Kitchen the other day and used this recipe as a st...

Dinner 10/15 Seitan Osso Buco Polenta Seitan Osso Buco 2 tbs. olive oil 16oz. of seitan, cubed (optionally hickory smoked for 25 minutes...

Dinner 10/14 Caramelized Onion Tart Mini-Peppers with Daiya Cauliflower and Paprika Soup After the success of the Tomato and Basil Tart ...

Dinner 10/11 Bindaetteok ( Mung Bean Pancakes ) It's amazing how good 2 cups of soaked (for eight hours minimum) mung beans, 1/4 cup of...

Dinner 10/09 Tomato and Basil Tart ah, a fond farewell wave to the last of the big tomatoes... A simple tart -- a puff pastry sheet with ...

Raw Food Thursday 10/6 Papaya Soup ...a refreshing cup of soup at the end of a long day -- pureed papaya, water, lime juice, nama shoyu an...

Dinner 10/05 Braised Collard Greens with Coconut Curry Sauce We brought back our recipe for Braised Collard Greens with Coconut Curry Sauc...

Dinner 10/01 Gyoza The potstickers were made with shredded napa cabbage, carrots, shallots, garlic and ginger which were all stir-fried i...

Dinner 9/30 Pierogies (maitake & mashed potato) Salad with Cherry Tomatoes Remember those Maitake mushrooms (a.k.a. Hen of the Woods)...

Dessert 9/30 Chocolate Pretzels Pretzels dipped in chocolate and then coated with pistachio, peanuts, raisins, cherries and coconut flakes...

Dinner 9/29 White Bean and Garlic Soup Bruschetta It's definitely soup weather -- brrr. We had a little leftover fennel stock, so we ...

Raw Food Wednesday 9/28 Teriyaki This dish has been sitting in my notebook of ideas for quite a while now -- and it was well worth the wait...

Dinner 9/27 Farro Grilled Tofu You can tell it's fall when farro makes an appearance on the menu. ;) The farro (approximately 1 1/2 cu...

Dessert Cake Pops For our daughter's birthday last week, Liz made these Homestuck cake pops for the party. Here's Sollux Captor ....

Dessert 9/24 Black Forest Cake Part two of our daughter's birthday party (for the family) included this beauty of a cake. A chocolate ...

Dinner 9/18 Seitan Bourguignon Roasted Fingerling Potatoes Brussels Sprouts Braised Leeks Bourguignon is my ultimate comfort food, any nig...

Dinner 9/15 Extremaduran Cold Tomato Bread Salad Roasted Cauliflower King Trumpet Mushrooms in Sherry Green Olives We watched José André...

Dinner 9/14 Teriyaki Grilled Maitake Mushrooms The teriyaki ingredients were stir-fried tofu, carrot, yellow bell pepper, green beans, car...

Dinner 9/10 Gumbo with Hickory-Smoked Tofu Breadsticks The gumbo started with a base of diced onions, orange peppers and celery with a coup...

Dessert 9/09 Chocolate Pudding We had the $240, We had to have the pudding... First you cook it, and then you chill... aw yeah! We went ...

Raw Food Wednesday 9/07 Sushi Tonight's RFW takes a trip in the wayback machine to that distant year of 2008 when raw nigiri-zushi r...

Dinner 9/05 Brown Rice Veggie Burgers with Onion Rings Labor Day usually means cooking outside, but someone flipped a switch to "Fall...

Dinner 9/04 Pistachio Pesto Pizza with Arugula and Seitan Sausage Pizza, yada, yada, yada... with pistachio pesto? Oooooooh! We were watchi...

Raw Food Wednesday 8/31 Calabacines Rellenos con Queso Grape and Tarragon Salad Something new for RFW, a riff on last week...

Dinner 8/30 Eggplant Parmesan Roasted Broccoli Dessert Peach and Blueberry Cobbler It's the first full week b...