Dinner 02/29 Tofu Nuggets Baked Sweet Potato Fries The tofu was cut into large cubes, smoked in hickory wood for 25 minutes, then brined (1...

Lunch 02/27 Tempeh Orzilla Another great recipe courtesy of Isa -- steamed & pan-fried tempeh crumbles on top of orzo & baby spin...

Lunch 02/26 Bestest Pesto Yet another test recipe for Isa, this time with an actual recipe ! ;) Tags: basil , pesto , pasta , lunch , vega...

Dinner 02/24 Pizza Liz wanted to try out a new pizza dough recipe (using the Einkorn Flour), and decided to make Jim Lahey's No-Knead P...

Dinner 02/23 Mushroom Tofu Stroganoff The stroganoff was delightfully creamy (thanks to the cashew base) with the mushrooms and tofu holdin...

Dessert 02/21 Paczki and Doughnuts It was our turn to bring the doughnuts -- and because we live in Northeast Ohio, Liz threw in some Pacz...

Dinner 02/19 Cauliflower and Paprika Soup Grilled Zucchini Biscuits We seem to be in a cauliflower phase lately -- but I'm not complai...

Dinner 02/18 Stir-Fry with Yuba Noodles Two stir-fries in one week! Who knew? ;) After the Firecracker Stir-Fry for Valentine's Day, we...

Dinner 02/16 Tempeh Agrodolce Polenta Tempeh paired with a sweet & sour tomato sauce on a bed of polenta. Awesomesauce! Tempehenge! T...

Valentine's Day 02/14 Firecracker Stir-Fry Long time readers will note that when we stopped posting stir-fries a few years ago I joked...

Dessert 02/11 Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle After all the small plates, comes this cake, which dese...

Dinner 02/11 Artichoke Dip Pita Bread Grilled Zucchini Grilled Tofu Stuffed Peppers Balsamic Baked Onions & Potatoes Shishito Peppers...

Dinner 02/08 Tofu Cacciatore Yes, the irony of making something that means "hunter style" is not lost upon me ;) Tofu Cacciatore...

Lunch 02/08 Radishes and Raw Almond Cheese A quick salad today, with some julienned radishes as accompaniment. One cup of almonds were soa...

Dinner 02/05 Buffalo Tofu Pommes Frites Crudite Platter with Carrots, Celery, Radishes Roasted Garlic & Blue Sheese Dip ...or as I lik...

Dinner 02/03 Artichoke Hearts Stuffed with Mushrooms in a Cognac Cream Sauce Roasted Fingerling Potatoes Roasted Broccoli Roasted Cauliflow...

Dinner 02/02 Split Pea Soup Sometimes we like to reinvent the wheel, or in this case a classic soup that really doesn't need reinventi...

Dinner 01/30 French Lentil Soup Roasted Cauliflower I'd love to tell you this was a well-thought out dinner, mapped out in the tiniest...

Dinner 01/29 Hoisin Tofu Bao Gobi Manchurian This was a triumph. Tonight was Einkorn flour experiment number three, involving bao , or st...

Dinner 01/26 Polenta Hickory-Smoked Grilled Tofu Caramelized Onions Roasted Brussels Sprouts Roasted Pears The old saying "the sum is...

Ten years... Wow. Thank you to the 1.5m people who have taken the time to visit with us -- you know who you are. ;) ...and now, number 5, th...

Dinner 01/20 Brown Rice Burgers We experimented again with the Einkorn flour, this time making the burger buns (a yeasted dough) -- and, a...

Dinner 01/19 Aloo Gobi Basmati Rice Grilled Okra Toor Dal Puri We picked up some cauliflower this week, and decided to make Indian tonig...

Lunch 01/18 Parsnip Noodles with Cilantro Walnut Pesto A second luncheon helping of the wonderful parsnip noodles from Matthew Kenney'...

Dessert 01/11 Gluten-Free Chocolate and Orange Cake I almost forgot to upload this beauty -- a gluten-free cake resplendent with chocolat...

Dinner 01/11 Paella with Fennel We made Paella (recipe) with fennel again -- using smoked tofu, green beans and mushrooms to round out th...

Lunch 01/11 King Trumpet Mushroom "Scallops" with Barbecue Miso Glaze Parsnip Noodles with Cilantro Walnut Pesto Both recipes ca...

Dinner 01/09 Stir-Fry with Beech Mushrooms As always, we're skipping the pictures of the stir-fry, but as I couldn't pass up this s...