Dinner 03/29 Eggplant Parmesan Roasted Broccoli The kids were asking for eggplant -- and it's always good for sandwiches the next day ...

Lunch 03/29 No-Bean Hummus Flax Crackers Cucumbers A nice simple lunch of zucchini based hummus from Matt Amsden's RAWvolution... 2 ...

Raw Food Wednesday 03/28 BBQ Mushroom Pizza We haven't made a raw pizza in ages, but it turned out really well... (This is another rec...

Dinner 03/26 Ramen with Shiitake Mushroom Broth A slight twist on our usual Ramen combination using Shirataki Noodles in place of the regu...

Lunch 03/26 Shirataki Noodles and Tofu with Coconut Curry Sauce Let me break lunch down for you... Stir-fried (tofu+carrots+red bell pepp...

Dinner 03/25 Korean BBQ Portobello Burgers with Kimchi Sweet Potato Fries With all of the nice weather we've been having, we've be...

Vegan-Palooza 03/24 Kudos to Vegan Sweet Tooth for putting together Vegan-Palooza , with tons of vegan goodies for all to try! It was very ...

Dinner 03/22 Jerk Tofu Caribbean Vegetables with Coconut Rice Well, this started out as a recipe (below) from Chloe Coscarelli's cookb...

Dinner 03/20 Black Pepper Tofu and Green Beans Yuba Rolls in a Sweet & Sour Sauce Continuing on with cookbook week, the Black Pepper ...

Dinner 03/19 Artichoke and Oyster Mushroom Rockefeller Fresh Pea Soup We're on Spring Break this week and Liz picked up some cookbooks ...

Dinner 03/17 Cock of the North Apple Wood Smoked Tofu Stew, Flambéed w/Irish Whiskey Colcannon Beer Gravy Soda Farls For the 10th st...

Dinner 03/16 Fettuccine Alfredo with Brown Oyster and Hedgehog Mushrooms Pasta and mushrooms -- a classic combination. We made a quick alf...

Dessert 03/15 Whoopie Pies A recipe-in-progress (about 85% there) -- the pies still need more "whoopie" -- but a tasty recipe-in...

Dinner 03/15 Hickory-Smoked Mushroom Quinoa Burgers Sweet Potato Oven Fries Arugula Salad with Toasted Almonds and Raisin Vinaigrette So m...

Lunch 03/15 Lentil Quinoa Stew with Kale Any dish with brown lentils, red quinoa and loads of kale is going to do well in our house. Throw...

Dinner 03/14 Baked Penne Rigate with Asparagus, Zucchini and Spinach Tonight's was another in a series of "things that needed to...

Cupcakes 03/14 Strawberry Shortcake, Caramel, Mint Chocolate Chip, Vanilla & Lavender Cupcakes It's 72°F outside, I'm wearing ...

Dinner 03/12 Harira with Eggplant and Lentils Shish Kabob The Harira with Eggplant and Lentils is an inspired riff on a Moroccan soup/stew...

Breakfast 03/10 My Thai Overnight Scramble Venturing into breakfast for a change, it's another test recipe for Isa's upcoming cook...

Dinner 03/09 Savory Mini-Cheesecake Arugula Salad Tonight we brought back the adapted Jacques Pepin recipe for savory mini-cheesecakes (m...

Lunch 03/09 Brown Rice Burger We made Brown Rice burgers for dinner the other night ( recipe ), and the nice thing is there's always e...

Lunch 03/08 Tabbouleh As a long-term vegan, tabbouleh (along with hummus) is one of those things you quickly learn is (usually) safe to eat...

Dinner 03/05 Buttermilk Tofu Braised Red Cabbage Mashed Potatoes and Gravy We haven't made the buttermilk tofu recipe in a while, and ...

Dinner 03/04 Tofu 'n Waffles 'n Sprouts Busby Berkeley called from the 30s and would like his art direction back. The savory waff...

Dinner 03/02 Tofu au Vin Fingerling Potatoes Grilled Asparagus The block of tofu was portioned into six cutlets (rather than the usual eig...

Dinner 02/29 Tofu Nuggets Baked Sweet Potato Fries The tofu was cut into large cubes, smoked in hickory wood for 25 minutes, then brined (1...

Lunch 02/27 Tempeh Orzilla Another great recipe courtesy of Isa -- steamed & pan-fried tempeh crumbles on top of orzo & baby spin...

Lunch 02/26 Bestest Pesto Yet another test recipe for Isa, this time with an actual recipe ! ;) Tags: basil , pesto , pasta , lunch , vega...

Dinner 02/24 Pizza Liz wanted to try out a new pizza dough recipe (using the Einkorn Flour), and decided to make Jim Lahey's No-Knead P...

Dinner 02/23 Mushroom Tofu Stroganoff The stroganoff was delightfully creamy (thanks to the cashew base) with the mushrooms and tofu holdin...