Dinner 04/29 Red Cabbage and Potato Soup Sunday night comfort food. Sauteed mirepoix (onion, celery, carrot) with garlic, zucchini, Great ...

Dinner 04/28 Morel Mushrooms Fava Beans Braised Leeks Hickory-Smoked Tofu Roasted Red Potatoes A little bit of this, a little bit of that ...

Vegan Test Kitchen 04/28 Cucumber, Cashew Cheese, Caviar It's never too soon to start thinking about appetizers for the annual Holiday...

Dinner 04/27 Green Curry Tofu with Collard Greens, Rice and Shiitake Mushrooms We've been making this dish for more than five years n...

Dinner 04/26 Tofu Parmesan Zucchini Noodles After tinkering with the recipe, we decided tonight to serve it over raw zucchini noodles whic...

Raw Food Wednesday 04/25 Parsnip Noodles with Cilantro Walnut Pesto We broke out the "spiral cutter gadget thingy" again and cr...

Dinner 04/24 Chili Salad with Guacamole and Chips I think the idea for dinner started out as a Taco Salad, but morphed into a Chili Salad ...

Vegan Test Kitchen 04/21 Yuba Money Bag The last of today's vegan test kitchen experiments -- "money bags" made with yuba sh...

Vegan Test Kitchen 04/21 Forbidden Rice Daikon Roll with Kimchi A small one bite app that was a play on an inside out sushi roll. It featu...

Vegan Test Kitchen 04/21 Seared Watermelon with Balsamic Glaze The watermelon was portioned into strips, scored with a knife on top, seared...

Dinner 04/18 Tofu Parmesan Sauteed Zucchini The short version: alder-smoked tofu coated in (Einkorn) flour, pan-fried, topped with tomato ...

Video 04/18 Smokin' A short tutorial on how we use our smoker box, plus a way to make your own quick DIY version. FAQ: 1. What's th...

Dinner 04/14 Springtime Risotto with Morel Mushrooms and Grilled Ramps The creamy risotto started in a large saute pan over med-high heat ...

Dessert 04/14 Chocolate Bowl with Whipped Cream, Raspberries and Blueberries We had a couple of bowls leftover from Easter so we filled t...

Dinner 04/13 Hickory-Smoked Tofu with Farro and Jerusalem Artichokes The tofu was hickory-smoked for 25 minutes, then marinated: 1 tbs. ol...

Lunch 04/12 Chickpea Soup with Fennel Broth Soup for lunch has to be quick, so having the broth and chickpeas already pressure cooked is e...

Dinner 04/11 Savory Mini-Cheesecake Arugula Salad I know we made this last month , but it's still haunts me. ;) Tonight we brought back...

Dessert 04/09 Sugar & Spice Pineapple Upside Down Cake A delightfully tasty upside down cake with a scoop of vanilla to top it all off...

Dinner 04/09 Seitan Red Potatoes Roasted Broccoli I'm just going to leave this here... Tags: seitan , potatoes , broccoli , vegan , fo...

Video 04/09 music: "carry on" by tofu666 Tags: video , vegan , food , dinner , tofu666

Easter Dinner 04/08 Grilled Seitan with Asparagus Braised Carrots Cremini Mushrooms Green Beans Knotted Rolls Dessert Chocolate Cups with ...

Breakfast 04/06 Fronch Toast with Strawberries and Bananas ...and it wasn't even my birthday! ;) The "fronch" toast recipe i...

Dinner 04/06 Linguine with Cream Sauce Roasted Asparagus Roasted Cauliflower Our son asked for this the other day, and we had some soft t...

Dinner 04/05 Grilled Portobello Mushrooms topped with Spinach and Aduki Beans Thyme for Creamy Scalloped Potatoes The portobello mushrooms...

Dinner 04/04 Red Sweet Potato Curry with Cauliflower and Aduki Beans A new test recipe from Isa that uses baked sweet potatoes as the base ...

Dinner 04/03 Hickory-Smoked Portobello Burgers Sweet Potato Fries Everyone enjoyed the Portobello Burgers last week , so we decided to mak...

Dinner 04/02 Hominy Soup Mesquite-Smoked Tempeh Glazed with Chili-Lime Hot Sauce Plantain Chips Guacamole Not bad for a Monday night... ;)...

Dinner 03/29 Eggplant Parmesan Roasted Broccoli The kids were asking for eggplant -- and it's always good for sandwiches the next day ...

Lunch 03/29 No-Bean Hummus Flax Crackers Cucumbers A nice simple lunch of zucchini based hummus from Matt Amsden's RAWvolution... 2 ...

Raw Food Wednesday 03/28 BBQ Mushroom Pizza We haven't made a raw pizza in ages, but it turned out really well... (This is another rec...