Dinner 08/31 Lobster Mushrooms Morel Mushrooms Steamed Baby Artichokes with Sea Salt Chickpeas and Mushrooms deglazed with Sherry Padron P...

Dinner 08/30 Rogan Josh (slow cooked applewood-smoked tofu in a sauce of soy yogurt, vegan sour cream, onion, garlic, cumin, cardamom, gara...

08/30 Cinderella Pumpkin In an effort to catch-up on the blog, August is now all-picture month ;) * This is where all those squash blosso...

Dessert 08/22 Chai Spice Snickerdoodles This is a test recipe for Isa's upcoming cookbook, so you know the drill -- we can't give ...

Dinner 08/18 Braised Shiitake Nigiri Braised Lotus Root Nigiri Avocado, Carrot and Tofu Maki Edamame Lotus Root Chips Braised Shiitake Nigi...

Appetizer 08/17 Squash Blossom Fritto Misto Lotus Root Chips I know -- we just made this last week, but the front yard is bursting with bl...

Dinner 08/12 Chiles Rellenos (grilled poblanos stuffed w/black & pinto beans, onion, garlic, Mexican oregano, smoked paprika, salt, pep...

Appetizer 08/11 Squash Blossom Fritto Misto In an effort to catch-up on the blog, August is now all-picture month ;) * Fritto Misto recip...

Farmers Market 08/11 From the Farmers Market in Kent: Fingerling Potatoes, Green Beans, Eggplant, Tomatillos, Cherry Tomatoes, Edamame, T...

Lunch 08/10 Zucchini and Avocado Tartar Green Zebra Tomato and Cashew Cheese Stack In an effort to catch-up on the blog, August is now all...

Dinner 08/06 Enchiladas (stuffed w/hickory-smoked tofu, onion & Daiya Jack, topped w/tomato & ancho chile sauce) Guacamole In an e...

We're nominated for "Favorite Blog" this year! w00t! ;) The 2012 Veggie Awards are here! To take the world's largest surv...

Dinner 07/27 Chanterelle and Maitake Mushrooms Hickory-Smoked Grilled Tofu Fusilli Liz scored some chanterelle & maitake mushrooms at...

Lunch 07/27 Brown Rice Burgers Gazpacho A quick lunch, breaking out the cast-iron pan for our favorite "new" burgers (recipe).....

Dinner 07/24 Hominy Soup with Hickory-Smoked Tofu The soup started with the broth -- in this case a corn stock that I made earlier in the...

Dinner 07/20 Old Bay Tofu Cakes with Pan-Roasted Summer Vegetables, Horseradish Cream, Apples and Beets This (tasty, tasty) recipe is fro...

Appetizer 07/19 A dish like Fritto Misto comes down to execution -- the need to work quickly and to eat it while the batter is still crisp...

Video 07/16 We promised you a video about flatbread pizza, and by gosh, here it is... we leave pizza toppings up to you. ;) The main music...

Dinner 07/14 Hot Italian Banana Peppers Stuffed with Fresh Herb Risotto and Daiya Mozzarella, with Fresh Basil Lime Sauce One of our favo...

Dessert 07/08 Cherry Ice Cream with Pistachio Cherry Ice Cream smiles / I suppose it's very nice... (also: melted chocolate + coconut...

Dinner 07/07 Triple Mushroom Quinoa Burger Sweet Corn An extreme umami moment! ;) The original recipe with smoked portobello mushrooms wa...

Lunch 07/05 Coconut Curry Soup with Tea-Smoked Tofu and Rice Noodles A quick summer lunch that also emptied out the pantry a little. ;) T...

Dinner 07/04 BBQ Tofu Grilled Corn Macaroni Salad There's something about local (organic) corn that's difficult to describe withou...

Dessert 07/02 Black Raspberry Ice Cream Looks like a hot one today -- here, have some black raspberry ice cream... (recipe adapted from Ve...

Appetizer 07/01 Crudite Platter Remember that Farmers Market pic from a few days ago? This is what happened to some of it -- raw carrots, ...

Dinner 06/30 Three Mushroom Risotto This creamy risotto combines pan-fried chanterelle and morel mushrooms with a shiitake mushroom stock ...

Farmers Market 06/30 my favorite time of year... from bottom left: blackberries, tomatoes, zucchini, collard greens, cauliflower (purple, ...

Dinner 06/29 Beet Burger Potato Salad There are nights like tonight where I'm not motivated to make dinner. Thankfully, I married an a...

Dinner 06/25 Ramen with Tea Smoked Tofu and Shiitake Mushroom Broth We made a big batch of pressure cooked shiitake broth yesterday, so it...

Dinner 06/23 Smoked Potato, Rosemary and Pepper Flatbread Pizza We loved these flatbread pizzas so much we made another batch -- this was ...