Dinner 09/30 Lobster Mushroom Bisque We have officially moved into soup weather. We scored some lobster mushrooms from our local gr...

Lunch 09/29 Tomato Soup Somewhere it's 1973, and a Gilligan's Island rerun is showing. In the center of the soup is some o...

Breakfast 09/29 Hickory-Smoked Tofu Triangles Sometimes it is about the pretty pictures ;) As always, the smoking tutorial is here ...

Dinner 09/28 Chevre & Brie Yes, we gave in to peer pressure ;) Thankfully our pantry was already loaded with agar agar and xant...

Dinner 09/28 Shawarma "Have you ever tried shawarma? I don't know what it is, but I wanna try it." It was our daughter...

Dinner 09/24 Ratatouille with Sausages and Leeks over Pasta Ratatouille ( recipe ) again, with braised leeks ( recipe ) and the additi...

Dinner 09/20 Rajas We made soft tacos again and one of the items we made was rajas (recipe) -- a slow cooked combination of red be...

Dessert 9/19 Peach Crumble Tart Tonight's dessert is a recipe that we stumbled across from the current issue of Taste of Home , t...

Dinner 09/12 Tofu & Tomato Stew Gobi Paratha Stuffed Bhindi The Tofu & Tomato Stew recipe is here . It's always a crowd please...

Dinner 09/10 Basic Black Bean BBQ Burger Sweet Potato Fries Sweet Corn Tonight's burger recipe comes from an excellent book -- "...

Dinner 09/08 Ratatouille Roasted Fingerling Potatoes Braised Leeks The fingerlings were scrubbed, split in half, tossed with olive oil, sa...

Breakfast 09/08 Raised Waffles with Cherries The recipe is from Vegan Brunch with the addition of some lovely pitted and sliced cherries. ...

Dinner 09/02 Tea-Smoked Tofu Shiitake Mushrooms Coconut Curry Collard Greens Noodle Cakes Sake & Miso Glazed Eggplant Tonight we utili...

Dinner 09/01 Old Bay Tofu Sticks with Tartare Sauce This was dinner for our daughter, who had her fez and Sonic Screwdriver at her side wh...

Dinner 08/31 Lobster Mushrooms Morel Mushrooms Steamed Baby Artichokes with Sea Salt Chickpeas and Mushrooms deglazed with Sherry Padron P...

Dinner 08/30 Rogan Josh (slow cooked applewood-smoked tofu in a sauce of soy yogurt, vegan sour cream, onion, garlic, cumin, cardamom, gara...

08/30 Cinderella Pumpkin In an effort to catch-up on the blog, August is now all-picture month ;) * This is where all those squash blosso...

Dessert 08/22 Chai Spice Snickerdoodles This is a test recipe for Isa's upcoming cookbook, so you know the drill -- we can't give ...

Dinner 08/18 Braised Shiitake Nigiri Braised Lotus Root Nigiri Avocado, Carrot and Tofu Maki Edamame Lotus Root Chips Braised Shiitake Nigi...

Appetizer 08/17 Squash Blossom Fritto Misto Lotus Root Chips I know -- we just made this last week, but the front yard is bursting with bl...

Dinner 08/12 Chiles Rellenos (grilled poblanos stuffed w/black & pinto beans, onion, garlic, Mexican oregano, smoked paprika, salt, pep...

Appetizer 08/11 Squash Blossom Fritto Misto In an effort to catch-up on the blog, August is now all-picture month ;) * Fritto Misto recip...

Farmers Market 08/11 From the Farmers Market in Kent: Fingerling Potatoes, Green Beans, Eggplant, Tomatillos, Cherry Tomatoes, Edamame, T...

Lunch 08/10 Zucchini and Avocado Tartar Green Zebra Tomato and Cashew Cheese Stack In an effort to catch-up on the blog, August is now all...

Dinner 08/06 Enchiladas (stuffed w/hickory-smoked tofu, onion & Daiya Jack, topped w/tomato & ancho chile sauce) Guacamole In an e...

We're nominated for "Favorite Blog" this year! w00t! ;) The 2012 Veggie Awards are here! To take the world's largest surv...

Dinner 07/27 Chanterelle and Maitake Mushrooms Hickory-Smoked Grilled Tofu Fusilli Liz scored some chanterelle & maitake mushrooms at...

Lunch 07/27 Brown Rice Burgers Gazpacho A quick lunch, breaking out the cast-iron pan for our favorite "new" burgers (recipe).....