Thursday, October 31, 2013

A Brief Announcement

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A Brief Announcement 10/31 Apologies, visitors from the future! There's going to be many, many pictures posted between now and the...
Saturday, October 26, 2013

Apple Cake

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Dessert 10/26 Apple Cake Sorry, no recipe -- but enjoy the pretty pictures... ...just out of the oven.
Friday, October 25, 2013

BBQ Portobello Stems, Artichoke Dip, Braised Leeks and Baguette

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Dinner 10/25 BBQ Portobello Stems Artichoke Dip Braised Leeks Baguette Not so much "dinner" as much as "a serie...
Friday, October 18, 2013

Risotto with Artichokes and Pesto

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Dinner 10/18 Risotto with Artichokes and Pesto We made our usual base risotto recipe , but at a request by our daughter we added art...
Saturday, October 12, 2013

Hickory-Smoked Tofu with Mashed Potatoes and Gravy

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Dinner 10/12 Hickory-Smoked Tofu Mashed Potatoes and Gravy We tried something different with the tofu this time -- portioning it b...
Saturday, October 05, 2013

Fermentation: Kimchi and Ginger Beer

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Fermentation 10/05 Kimchi Ginger Beer While we've been making our own raw sauerkraut for a while, we recently picked up "...
Sunday, September 29, 2013

Panna Cotta with Raspberries and Tarragon

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Dessert 09/29 Panna Cotta with Raspberries and Tarragon Dipping into the Vedge cookbook again, this time for dessert, here's the r...
Friday, September 27, 2013

Roasted Baby Turnips with Maitake "Champignons Au Vin" and Roasted Cauliflower with Black Vinegar and Kimchi Cream

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Dinner 09/27 Roasted Baby Turnips with Maitake "Champignons Au Vin" Roasted Cauliflower with Black Vinegar and Kimchi Cream...
Sunday, September 22, 2013

The Great Basil Harvest of 2013

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The Great Basil Harvest of 2013 Behold! The Great Basil Harvest of 2013! (turned into pesto, vacuum-sealed and frozen for later)
Sunday, September 15, 2013

Gluten-Free Dogs with Red Cabbage Slaw

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Dinner 09/15 Homemade Gluten-Free Dogs Red Cabbage Slaw Once more into the breach...
Friday, September 13, 2013

Deep-Fried Pimento-Stuffed Olives

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Appetizer 09/13 Deep-Fried Pimento-Stuffed Olives These couldn't easier (or tastier)... Take olives stuffed with pimentos, roll ...
Thursday, September 12, 2013

Dosa with Potato and Cauliflower Curry

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Dinner 09/12 Dosa with Potato and Cauliflower Curry We been working on fermentation and the dosas (sprouted & fermented lentils)...
Saturday, September 07, 2013

How I Spent My Summer Vacation Part 2

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Vacation Part 2 Much of early August is full of birthdays and anniversaries, which is why we take a few weeks off to recover. ;) As a...
Friday, September 06, 2013

Raspberry and Strawberry Crepe Cake

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Dessert 09/06 Raspberry and Strawberry Crepe Cake Slightly adapted off the cover of VegNews, this one (via Miyoko Schinner) deserve...

Socca with Kale, Chickpeas, Mushrooms with GF Chorizo-Style Sausages, Roasted Garlic with Breadsticks

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Dinner 09/06 Socca with Kale Chickpeas, Mushrooms with GF Chorizo-Style Sausages Roasted Garlic with Breadsticks Another Friday ...
Wednesday, September 04, 2013

Cauliflower Steaks

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Dinner 09/04 Cauliflower Steaks As much as we love cauliflower steaks , we haven't made them in a while. For this version, we ...
Sunday, September 01, 2013

Fritto Misto

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Appetizer 09/01 Fritto Misto Earlier this summer, I wasn't sure we'd have any squash blossoms -- it's been a rough growi...
Saturday, August 31, 2013

Paella with Braised Fennel, Green Beans, Apple Wood-Smoked Tofu and Mushrooms deglazed with Sherry

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Dinner 08/31 Paella with Braised Fennel, Green Beans, Apple Wood-Smoked Tofu and Mushrooms deglazed with Sherry One of our all-time ...
Monday, August 26, 2013

How I Spent My Summer Vacation Part 1

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Part 1 Well, our month-long vacation is over, the kids are back in school, so it must be time to update the blog... We went to the Ken...