Appetizer 01/23 Mini-Peppers stuffed with Cashew Cheese We fired up the dehydrator tonight to bring back an old-school raw-ish recip...

Dinner 01/18 Paella with Braised Fennel, Hickory-Smoked Tofu and Green Beans This has sort of become our go-to combo of ingredients ...

Dessert 01/18 Pomegranate Cake We made this cake back in '11 -- based on Lucy Baker's recipe from "Boozy Baker" -...

Dinner 01/11 Dumpling Soup with Roasted Cauliflower and Fennel Broth yep, that's a dumpling soup alright...

Dinner 01/01 Sushi with Deep-Fried Tempeh topped with Homemade Vegan Caviar and Kimchi A traditional New Year's spread of sushi...

Dinner 12/24 Cabbage and Onion Pierogies Potato and Smoked Mushroom Pierogies Roasted Pear and Brussels Sprouts Salad Flaky Dinne...

Dinner 12/22 Chanterelle Mushroom Banh Mi Post-Holiday Party meals are always simple, but these Banh Mi were awesome -- sauteed chan...

Holiday Party XVII 12/21 They Came, They Saw, They Ate. The 17th annual Holiday Party was another fun blowout, with 50 or so friends...

Dinner 11/30 Pressed Rice Cakes filled with Eggplant Sofrito One part Martin Yan, one part Ivan Orkin equals delicious. The base u...

Thanksgiving 2013 Hickory-Smoked Tofu stuffed with Collard Greens and Mushrooms Braised Carrots Braised Brussels Sprouts Stuffing...

Dinner 11/27 Ramen This time around the ramen featured: Tea-Smoked Tofu, Shiitake Mushrooms, Scallions, Radish Greens, Carrots ...

Dinner 11/23 Manicotti with Crepes filled with Vegan Ricotta topped with Tomato Sauce So, this happened... The savory crepes are ...

Bread 11/23 No-Knead Bread I wanted to give this bread its own entry... Liz has dialed in the right hydration to flour ratio for the...

Dinner 11/08 Mahjouba (Algerian Crepes) White Bean Stew Roasted Cauliflower with Pesto We made these delicious crepes last year...

A Brief Announcement 10/31 Apologies, visitors from the future! There's going to be many, many pictures posted between now and the...

Dessert 10/26 Apple Cake Sorry, no recipe -- but enjoy the pretty pictures... ...just out of the oven.

Dinner 10/25 BBQ Portobello Stems Artichoke Dip Braised Leeks Baguette Not so much "dinner" as much as "a serie...

Dinner 10/18 Risotto with Artichokes and Pesto We made our usual base risotto recipe , but at a request by our daughter we added art...

Dinner 10/12 Hickory-Smoked Tofu Mashed Potatoes and Gravy We tried something different with the tofu this time -- portioning it b...

Fermentation 10/05 Kimchi Ginger Beer While we've been making our own raw sauerkraut for a while, we recently picked up "...

Dessert 09/29 Panna Cotta with Raspberries and Tarragon Dipping into the Vedge cookbook again, this time for dessert, here's the r...

Dinner 09/27 Roasted Baby Turnips with Maitake "Champignons Au Vin" Roasted Cauliflower with Black Vinegar and Kimchi Cream...

The Great Basil Harvest of 2013 Behold! The Great Basil Harvest of 2013! (turned into pesto, vacuum-sealed and frozen for later)

Dinner 09/15 Homemade Gluten-Free Dogs Red Cabbage Slaw Once more into the breach...

Appetizer 09/13 Deep-Fried Pimento-Stuffed Olives These couldn't easier (or tastier)... Take olives stuffed with pimentos, roll ...

Dinner 09/12 Dosa with Potato and Cauliflower Curry We been working on fermentation and the dosas (sprouted & fermented lentils)...