Appetizer 03/28 Yuba Skins on Skewers We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is ...

Dinner 03/15 Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms F...

Dinner 02/17 Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa Golden Rice Another day, another taco... The tacos...

Dinner 02/07 Lettuce Wrapped Tacos stuffed with Tea-Smoked Tofu Rice and Kimchi Grilled Asparagus Not quite Korean Tacos, but some...

Dinner 02/03 Tofu and Mushroom Banh Mi We like Banh Mi, what can I tell you? ;) Arugula, Onion, Vegenaise, Sriracha, Mushrooms and...

Appetizer 01/23 Mini-Peppers stuffed with Cashew Cheese We fired up the dehydrator tonight to bring back an old-school raw-ish recip...

Dinner 01/18 Paella with Braised Fennel, Hickory-Smoked Tofu and Green Beans This has sort of become our go-to combo of ingredients ...

Dessert 01/18 Pomegranate Cake We made this cake back in '11 -- based on Lucy Baker's recipe from "Boozy Baker" -...

Dinner 01/11 Dumpling Soup with Roasted Cauliflower and Fennel Broth yep, that's a dumpling soup alright...

Dinner 01/01 Sushi with Deep-Fried Tempeh topped with Homemade Vegan Caviar and Kimchi A traditional New Year's spread of sushi...

Dinner 12/24 Cabbage and Onion Pierogies Potato and Smoked Mushroom Pierogies Roasted Pear and Brussels Sprouts Salad Flaky Dinne...

Dinner 12/22 Chanterelle Mushroom Banh Mi Post-Holiday Party meals are always simple, but these Banh Mi were awesome -- sauteed chan...

Holiday Party XVII 12/21 They Came, They Saw, They Ate. The 17th annual Holiday Party was another fun blowout, with 50 or so friends...

Dinner 11/30 Pressed Rice Cakes filled with Eggplant Sofrito One part Martin Yan, one part Ivan Orkin equals delicious. The base u...

Thanksgiving 2013 Hickory-Smoked Tofu stuffed with Collard Greens and Mushrooms Braised Carrots Braised Brussels Sprouts Stuffing...

Dinner 11/27 Ramen This time around the ramen featured: Tea-Smoked Tofu, Shiitake Mushrooms, Scallions, Radish Greens, Carrots ...

Dinner 11/23 Manicotti with Crepes filled with Vegan Ricotta topped with Tomato Sauce So, this happened... The savory crepes are ...

Bread 11/23 No-Knead Bread I wanted to give this bread its own entry... Liz has dialed in the right hydration to flour ratio for the...

Dinner 11/08 Mahjouba (Algerian Crepes) White Bean Stew Roasted Cauliflower with Pesto We made these delicious crepes last year...

A Brief Announcement 10/31 Apologies, visitors from the future! There's going to be many, many pictures posted between now and the...

Dessert 10/26 Apple Cake Sorry, no recipe -- but enjoy the pretty pictures... ...just out of the oven.

Dinner 10/25 BBQ Portobello Stems Artichoke Dip Braised Leeks Baguette Not so much "dinner" as much as "a serie...

Dinner 10/18 Risotto with Artichokes and Pesto We made our usual base risotto recipe , but at a request by our daughter we added art...

Dinner 10/12 Hickory-Smoked Tofu Mashed Potatoes and Gravy We tried something different with the tofu this time -- portioning it b...

Fermentation 10/05 Kimchi Ginger Beer While we've been making our own raw sauerkraut for a while, we recently picked up "...

Dessert 09/29 Panna Cotta with Raspberries and Tarragon Dipping into the Vedge cookbook again, this time for dessert, here's the r...