Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flo...

Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last tim...

Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried ...

Dinner 05/10 Corn Dogs Corn Dogs, people... Corn Dogs!!! (did I mention the Corn Dogs? because... Corn! Dogs!) Gluten-Free dogs ...

Dessert 04/26 Vanilla Cupcakes There was a long, long time after testing recipes for the Isa & Terry's "Vegan Cupcakes ...

Dinner 04/20 Hickory-Smoked Tofu with Collard Greens Braised Carrots Grilled Asparagus Pea Soup with Croutons Knotted Dinner Ro...

Dinner 04/15 Baked Potato Bar We've been doing this for the last couple of months in the colder weather, bake eight potatoes, mak...

Dinner 04/13 Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus It's a good thing we have a really stron...

Dinner 04/04 Eggplant Sliders with Kimchi Socca stuffed with Radish Greens The eggplants were treated the same way as we make the ...

Dinner 04/02 Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries An old favorite, Hickory-Smoked Mushroom and Quinoa Bur...

Appetizer 03/28 Yuba Skins on Skewers We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is ...

Dinner 03/15 Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms F...

Dinner 02/17 Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa Golden Rice Another day, another taco... The tacos...

Dinner 02/07 Lettuce Wrapped Tacos stuffed with Tea-Smoked Tofu Rice and Kimchi Grilled Asparagus Not quite Korean Tacos, but some...

Dinner 02/03 Tofu and Mushroom Banh Mi We like Banh Mi, what can I tell you? ;) Arugula, Onion, Vegenaise, Sriracha, Mushrooms and...

Appetizer 01/23 Mini-Peppers stuffed with Cashew Cheese We fired up the dehydrator tonight to bring back an old-school raw-ish recip...

Dinner 01/18 Paella with Braised Fennel, Hickory-Smoked Tofu and Green Beans This has sort of become our go-to combo of ingredients ...

Dessert 01/18 Pomegranate Cake We made this cake back in '11 -- based on Lucy Baker's recipe from "Boozy Baker" -...

Dinner 01/11 Dumpling Soup with Roasted Cauliflower and Fennel Broth yep, that's a dumpling soup alright...

Dinner 01/01 Sushi with Deep-Fried Tempeh topped with Homemade Vegan Caviar and Kimchi A traditional New Year's spread of sushi...

Dinner 12/24 Cabbage and Onion Pierogies Potato and Smoked Mushroom Pierogies Roasted Pear and Brussels Sprouts Salad Flaky Dinne...

Dinner 12/22 Chanterelle Mushroom Banh Mi Post-Holiday Party meals are always simple, but these Banh Mi were awesome -- sauteed chan...

Holiday Party XVII 12/21 They Came, They Saw, They Ate. The 17th annual Holiday Party was another fun blowout, with 50 or so friends...

Dinner 11/30 Pressed Rice Cakes filled with Eggplant Sofrito One part Martin Yan, one part Ivan Orkin equals delicious. The base u...

Thanksgiving 2013 Hickory-Smoked Tofu stuffed with Collard Greens and Mushrooms Braised Carrots Braised Brussels Sprouts Stuffing...