Breakfast

Soy Boy Breakfast Links (x4)
(w/ Cholula)

Brownberry Wheat Toast (x2)

Club Soda

Dinner

Curry Braised Tofu
(Daniel Orr, "Real Food" p.61)

Spanish Pardina Lentils

Leeks, Parsnips and Potato in Parchment
(from Western Reserve School Of Cooking)

Basmati Rice

Lunch

Roasted Tofu Sandwiches
(w/ olives, onions, garlic and Jerusalem Artichokes)

Roasted Potatoes

Club Soda

Breakfast

Yves Breakfast Patties
(w/ Cholula)

English Muffin

Club Soda

Dinner

Roasted Tofu [Chicken] with Green Olives, Lemon, Garlic and Jerusalem Artichokes
(Martha Stewart April 2002)

Roasted Potatoes

Broad Beans*


* The Broad Beans were abfab, little salt and pepper and good to go.

Lunch

Eggplant Parmesan Sandwiches
(w/ onion, soy cheese and red sauce)

Club Soda

Breakfast

Soy Boy Breakfast Links
(w/ Cholula)

English Muffins (x2)

Club Soda

Dinner

Eggplant Parmesan over Spaghetti

Braised Baby Artichokes and Shiitake Mushrooms

Toasted Bread

Lunch

Enchiladas (the last ones, finally)

Bean Burrito

Corn

Green Rice

Club Soda

Breakfast

Soy Boy Breakfast Links (x4)

English Muffins (x2)*

Club Soda

* Alert the media -- I've had something different for breakfast! ;)

Dinner

Enchiladas (three kinds)

Bean Burrito

Quesadilla

Green Rice

Corn
(w/ Chipotle Butter)

Breakfast

Soy Boy Breakfast Links (x4)

Brownberry Wheat Toast

Club Soda

Cinco de Mayo

A post so large it took a day to upload...

Burrito Station:

Black Beans
Tomato, Lettuce, Scallions
Flour Shells (Manny's)
Soy Sour Cream
Hot Sauce (Cholula, etc)
Rajas

Cold Buffet:

Catcus Salsa
Guacamole
Salsa (Green, Red, Hot)
Chips

Hot Buffet:

Green Rice
Red Enchiladas
Green Enchiladas
Potato & Soyrizo Enchiladas
Tortilla Lasagna
Vegetables in Banana Leaf
Corn in Chipotle Butter Sauce

Dessert

Chocolate Olive Oil Cake
Almond Polenta Cake
Spice Cookies
Watermelon


needless to say, we're just going to eat leftovers for the rest of the day...

Dinner

Garlic Bread*
(from Angie's Bakery at the Westside Market)

Radishes

*not really dinner tonight, sort of noshing while we're prepping and cooking stuff for the party tomorrow...

Lunch

Falafel Sandwich
(w/ hummus and tabouli on a pita)

*went to Judy's Oasis at the Cleveland Westside Market today, while picking up stuff for the big Cinco de Mayo blowout tomorrow...

Breakfast

Soy Boy Breakfast Links (x4)

Brownberry Wheat Toast (x2)

Club Soda

Dinner

Braised Seitan [Lamb Shanks] in Curry Sauce *
(from Ming Tsai)

Smothered Cabbage
(from Julie Sahni)

Mushrooms In Creamy Fennel Sauce

Basmati Rice

Wine

Markko Reserve Pinot Noir (Ohio/1999)


* I had made extra "gravy" when I made this last time, so I saved it for tonight and just dredged the seitan in the spice flour mixture and fried it off. Then, just reheated the gravy for a quick meal...

Lunch

Soy Boy Courage Burgers*

Club Soda


*Same folks who make the breakfast links I like, but the burgers are made with non-GMO soy and okara (a tofu by-product)...

Breakfast

Soy Boy Breakfast Links (x4)
(w/ Cholula hot sauce)

Brownberry Wheat Toast (x2)

Club Soda

Dinner

Portobello Sandwiches
(spinach, white onion, roasted red pepper)

Russian Banana Fingerling Potatoes
(w/ herbs de provence, salt, pepper)

Breakfast

Soy Boy Breakfast Links (x6)

Brownberry Wheat Toast (x3)

Club Soda

Dinner

Tomato and Cream Sauce over Gemelli Pasta*

Red Leaf Lettuce Salad
(w/ Fig Vinaigrette Dressing)

* a.k.a. "Cap't Janeway", from a celebrity recipe in People magazine a few years ago. she used Penne pasta, we had Gemelli...

Lunch

Hummus and Pita Bread

Roman Beans

"Chicken" Nuggets*
(from Health is Wealth)

Club Soda


*Same folks who make the Pizza Munchees my kids love. A little barbeque sauce helps...

Breakfast

Soy Boy Breakfast Linbks (x4)
(w/ Cholula hot sauce)

Brownberry Wheat Toast

Water

Dinner

Tomato, Onion, Mushroom and Soy Cheese Pizza

Lunch

Mango Dal

Stuffed Baby Grafitti Eggplants

Basmati Rice

Club Soda

Dinner

Mango Dal

Stuffed Baby Grafitti Eggplants
(purple potatoes, tomatoes, onion, cumin seeds, fenugreek seeds)

Broccoli in Garlic Oil
(Julie Sahni)

Braised Seitan [Lamb Shanks] in Curry Sauce
(Ming Tsai)

Basmati Rice

Lunch

Roman Beans

Potato Chips

Club Soda

Spent all day mowing the lot and back property (2 acres), and then rototilling the vegetable garden, after dinner -- I passed out about 10pm, so no updates yesterday... here's the delayed report

(4/27/02)
Dinner

Celeriac Remoulade

Roman Beans

Baked Potato
(w/ chives)

Grilled Corn

Roman Style Seitan [Beef] Stew with Olives

Wine

Coturri Pinot Noir (California/1999)

Dinner

Shiitake Mushroom Soup
(w/ fennel stock, garlic, ginger, lemongrass, soy sauce, dry sherry, carrot, leek and broccoli)

Vietnamese Vegetable Curry
(w/ coconut milk, long beans, tofu and leeks)

Sauteed Asparagus w/ Sesame Seeds
(w/ sesame oil and soy sauce )

Basmati Rice