Seitan [Lamb Shanks] with Fennel, Tomato & Corriander over Farfalle (Bow Tie Pasta)
(from March 2002 Fine Cooking pg. 60, Braising by Tom Colicchio)
Mixed Greens Salad
(tomato, carrot, celery, scallion w/shittake vinaigrette dressing)
Wine
Le Cigare Volante (Bonny Doon, Santa Cruz, CA) Red Table Wine
Homemade Oatmeal cookies
Coffee
