Dinner
Braised Leeks
Potato Au Gratin w/ Sun-Dried Tomatoes [Anchovies]
in Bechamel Sauce
Carbonnades Flamande over Farfalle pasta*
(Seitan [Beef] and Onions Braised in Beer)
Grilled Italian Bread
*All Julia Child, All The Time. Some nights you want comfort food, and Monday always seems like a good candidate. Tonight was no exception. Julia's cookbooks are always good solid ground to return to.
