Dinner
Steamed Artichokes
w/ lemon butter dipping sauce
Sformatino di Broccoli
(Broccoli Terrine from La Cucina Italia, Jan/Feb 2001)
Saffron Risotto
Bocconcini di Tofu [Pollo] con le Mandorle
(Tofu [Chicken] Nuggets with Almonds from Nick Stellino p.106)
Wine
Debonne Vineyards Pinot Gris (Ohio/1999)
