Pre-Dinner
Saketini*
Dinner
Miso Soup
Broiled Maitake Mushrooms
Broiled Leeks in Sesame Oil
Simmered Whole Onion in Broth
Stuffed Turnip
(w/ onion, wakame, lemon peel and almonds)
*Like a martini, with Sake and Gin
Friday, February 22, 2002
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