Dinner
Naan
Dal
(Yellow Lentil Soup w/ Garlic and Cumin Seeds)
Tandoori Tofu
Saag
(Braised Greens in Indian spices)
Basmati Rice with Tumeric
Green Beans and Potatoes Braised In Coconut Milk
Wine
Le Cigare Volant Red Table Wine (California/1999)
