Dinner
Saag With Thoor Dal
(Spinach, Yellow Lentils in Braised Tomato)
Spicy Baby Eggplants
(from Classic Indian Cooking / Julie Sahni)
Rice
Pineapple Chutney*
Braised Brussel Sprouts in Indian Spices
Mushrooms in a Creamy Fennel Sauce
* a surprise hit, leftover pineapple, corriander and cumin seeds, whole chiles, garam masala, and brown sugar all combined for a spicy, sweet, sour and salty chutney...
