Dinner
Steamed Broccoli
Seitan [Rabbit] Morvandelle*
Rigatoni Pasta
Wine
Markko Cabernet Sauvignon (Ohio/1999)
Dessert
Chocolate Cake
Coffee
* From Raymond Oliver's "La Cuisine" book. (1970). Fabulous book if you can find a copy on eBay... tomatoes, onions, mustard make the base of the stew with the fried seitan.
