Easter Dinner
Borsht
Asparagus in a Dill and Lemon Cream Sauce in Puff Pastry (like the picture at the top)
Roasted Potatoes, Carrots, Onions and Garlic
Sauteed Tofu Medallions on a bed of Braised Spinach with a Mustard Cream Sauce
Homemade Bread
Club Soda
Dessert
Lemon Tart
Orange Flavored Pound Cake*
* using a lamb shaped mold (two years ago it was a bunny), it was a Martha Stewart moment.
