Dinner
Shiitake Mushroom Soup
(w/ fennel stock, garlic, ginger, lemongrass, soy sauce, dry sherry, carrot, leek and broccoli)
Vietnamese Vegetable Curry
(w/ coconut milk, long beans, tofu and leeks)
Sauteed Asparagus w/ Sesame Seeds
(w/ sesame oil and soy sauce )
Basmati Rice
