Gratin D'epinards Aux Oignons (Braised Swiss Chard [Spinach] and Onions in Cream Sauce from Julia Child "Mastering The Art Of French Cooking" Vol. 2, p. 360)
French Bread
Dinner
Ratatouille
(from Saveur #29, Sep/Oct 1998)
Gratin D'epinards Aux Oignons (Braised Swiss Chard [Spinach] and Onions in Cream Sauce from Julia Child "Mastering The Art Of French Cooking" Vol. 2, p. 360)
