Dinner 8/31
Tagine
(Seitan, Apples, Tomatoes, Dates)
Persian Rice
(recipe from the Mustard Seed in the new issue of Bon Appetit)
Peruvian Potatoes (the little purple ones)
(w/ Mint, Jalapeno and Garlic)
Glazed Baby Carrots
(w/ Turmeric and Sherry)
Soundtrack
WKHR
